Q&A for How to Soften Cream Cheese

Return to Full Article

Coming soon
Search
Add New Question
  • Question
    How to I get the lumps out of cream cheese?
    Community Answer
    Beat the cream cheese on a low speed and then slowly go up to the highest speed. Then, you can thin the cream cheese if desired.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 6 Helpful 16
  • Question
    Will whipping my cream cheese make it more spreadable?
    Community Answer
    Yes, whipping the cream cheese will aerate it, causing it to be lighter and easier to spread.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 12 Helpful 16
  • Question
    Will cream cheese thicken again if I have melted it in the microwave?
    Community Answer
    No, it will not thicken once it's melted or softened. It gets creamy because the main ingredient is milk.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 0 Helpful 5
  • Question
    What can I substitute for cream cheese if I am allergic to it?
    Community Answer
    Coconut oil with a slight mix of mustard works.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 15 Helpful 4
  • Question
    Does cream cheese crystallize when overheated in a microwave?
    Community Answer
    It won't crystallize, but it will melt if overheated.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 2 Helpful 1
  • Question
    How can I make cream cheese fluffy for use in a pastry bag?
    Community Answer
    Whip it up with a stand mixer or a hand blender to incorporate more air into it.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 1 Helpful 0
  • Question
    I've already mixed the cream cheese and non dairy whipped topping, but the cream cheese is lumpy. What should I do?
    Community Answer
    Try cutting it up in cubes then put them in a Ziploc (resealable plastic) bag. Then press them with your hands instead of doing that, then mix it with a mixer.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 0 Helpful 0
  • Question
    Can I use cream cheese spread in place of regular cream cheese for making pickle roll ups?
    Community Answer
    Yes, it spreads easier and tastes the same.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 0 Helpful 1
Ask a Question
200 characters left
Include your email address to get a message when this question is answered.
Submit

      Return to Full Article

      You Might Also Like

      How to
      Tell when Blue Cheese Is Bad
      How to
      Melt Velveeta Cheese
      How to
      Melt Cheese
      How to
      Defrost Cheese
      How to
      Store Mozzarella
      How to
      Make Cheese
      How to
      Eat Camembert Cheese
      How to
      Drain Ricotta Cheese
      How to
      Remove the Rind from Brie Cheese
      How to
      Cut Brie
      How to
      Eat Burrata
      How to
      Store Cheese
      How to
      Melt Block Cheese
      How to
      Make Cheddar Cheese