Q&A for How to Use a Moka Pot

Ask some people around you what they like, then go try some different brands/kinds until you find out what you like.

All you need is a microwave-safe jug and milk. Pour in the milk, shake it for 30 seconds, then microwave it for 30 - 40 seconds. The milk should come out foamy; take the foam and make a cappuccino.

It sounds like you need to add more water. If not, you may need a new pot.

Yes, Moka pots come in various sizes because the amount of water to grinds ratio is always perfect. Adjusting grinds/water amounts could make it difficult to build pressure inside the pot.This is why the pots come in multiple sizes.

Disassemble it and rinse all parts with warm water. Use a soft brush or cloth to scrub the inside of the top chamber gently, avoiding soap as it can affect future brews' flavor. Be sure all coffee residue and oils are removed, then dry completely before reassembling.

Rinse all parts thoroughly with warm water several times to remove any soap residue. Then brew a few cycles with just water to clear out any lingering taste. Once it smells and tastes neutral, it's safe to use again.

Use a medium grind (slightly coarser than the standard fine Moka grind) and fill the filter basket loosely without packing it, using12 to 15 grams for a 4-cup Moka pot. This reduces intensity while maintaining flavor.