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Almond milk is made from combining ground almonds with water, and then straining it. [1] The result is a slightly sweet, milky liquid. Almond milk has been used since the Middle Ages where it was used as a beverage in place of cow's milk, which would quickly spoil. Today almond milk has become a popular choice for vegans, as it is a milk substitute that does not contain any animal products. It is also a good choice for those who are lactose intolerant, as almond milk contains no lactose. Commercially made almond milk comes in several flavors including plain, vanilla and chocolate. It also often is fortified with additional vitamins. Almond milk can be used in a variety of ways; here's how to use almond milk.

Method 1
Method 1 of 4:

Drinks with almond milk

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  1. Almond milk can be drunk in the same way as milk. It can usually be found in 3 flavors: plain, vanilla and chocolate. The plain variety can be sweetened or unsweetened. Manufacturers recommend shaking the container of almond milk prior to drinking it as there may be some settlement at the bottom. Almond milk, in any flavor, can also be added to coffee or tea, just like normal milk or cream.
  2. Almond milk can be used in smoothies instead of traditional dairy products. Simply combine fruit (frozen is best) and the almond milk in a blender and pulse it until it is combined. You can adjust the amount of almond milk to make your smoothie more or less thick. [2]
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    • Add a pinch of saffron (kesar) to half a cup of luke warm regular or almond milk and let it rest till you prepare the rest of the ingredients. This lets the colour and flavour infuse with the milk.
    • Blanche 1-2 blanched de-seeded dry dates (add as per your taste).
    • Pour 1 1/2 cups of chilled almond (badaam) milk in a blender. Add the ground ingredients and sugar (optional) and blend for few seconds.
    • Note: It is better to blend the dates alone first and then add the other ingredients, as dates may not crush up well when blended along with the milk.
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Method 4
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Using almond milk as a supplement

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  1. Compared to cow's milk, almond milk is low in protein. Most varieties have about 1g of protein per 1 cup (8 oz) serving. Two percent cow's milk, however, has around 8g of protein for the same size serving. Almond milk mixes well with protein powders, making it a good choice for those who want to increase their protein intake without drinking cow's milk.
  2. Almond milk has no saturated fat, and has roughly half the fat of 2 percent milk. There is no cholesterol in it and it is naturally high in calcium. Almond milk has 15 percent more of your daily calcium requirements compared to 1 percent milk. Homemade almond milk is an acceptable milk substitute for those who are following raw food diets. [4]
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Community Q&A

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  • Question
    Can you put almond milk in tea?
    Community Answer
    Yes! But if you add sweetened almond milk, it may influence the amount of sugar you add, so make sure you taste before sweetening your tea further.
  • Question
    Can almond milk be taken on an empty stomach?
    Community Answer
    Yes. Almond milk is simply a food, so like you can drink milk on an empty stomach, you can do so with almond milk.
  • Question
    Can I use almond milk to prepare instant chocolate pudding?
    Community Answer
    Yes, almond milk should work with instant chocolate pudding.
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      Tips

      • Almond milk is best consumed within 7 to 10 days after opening. Like all dairy products, don't drink the almond milk if it is past its expiration date. [5]
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      Warnings

      • Like all nuts and nut products, almond milk should not be fed to infants under 1 year of age and should not be used in lieu of cow's milk unless your doctor recommends it.
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        Jan 30, 2017

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