如何制作奶油糖霜

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想要你的客人边舔着嘴唇边嚷着再要一块蛋糕吗？跟着这份食谱做吧。

素材

  • 二分之一量杯的黄油
  • 二分之一量杯的Crisco牌起酥油/Kremelta牌椰子脂/植物起酥油
  • 四量杯的细糖粉
  • 一茶匙的香草
  • 两大汤匙的牛奶

还可选择：

  • 二分一撮盐和/或四分之一量杯的奶油
  • 食用色素

步骤

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    加入二分之一量杯的Crisco牌起酥油/Kremelta牌椰子脂/植物起酥油，继续搅拌直到混合物表面光滑。
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  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/4\/48\/Make-Butter-Cream-Icing-Step-6.jpg\/v4-460px-Make-Butter-Cream-Icing-Step-6.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/48\/Make-Butter-Cream-Icing-Step-6.jpg\/v4-703px-Make-Butter-Cream-Icing-Step-6.jpg","smallWidth":460,"smallHeight":366,"bigWidth":704,"bigHeight":560,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
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方法 1
方法 1 的 1:

还可选择

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  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/4\/40\/Make-Butter-Cream-Icing-Step-8.jpg\/v4-460px-Make-Butter-Cream-Icing-Step-8.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/40\/Make-Butter-Cream-Icing-Step-8.jpg\/v4-703px-Make-Butter-Cream-Icing-Step-8.jpg","smallWidth":460,"smallHeight":366,"bigWidth":704,"bigHeight":560,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    比如：在圣帕特里克节选用绿色等等；在复活节可以放上复活节彩蛋作为装饰；圣诞节可以选择红色；生日可以考虑撒上许多彩针作为点缀。和你的孩子一同制作糖霜或者是为了一位重要的朋友而制作都是有趣又充满意义的过程。
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/d\/d7\/Make-Butter-Cream-Icing-Intro.jpg\/v4-460px-Make-Butter-Cream-Icing-Intro.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d7\/Make-Butter-Cream-Icing-Intro.jpg\/v4-703px-Make-Butter-Cream-Icing-Intro.jpg","smallWidth":460,"smallHeight":366,"bigWidth":704,"bigHeight":560,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
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小提示

  • 制作配方中的材料可冷冻。
  • 含酒精的饮料或者利口甜酒都可代替牛奶。
  • 材料可以以双倍的份量来进行制作。
  • 多加点牛奶保持粘稠度。
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警告

  • 不要用其他材料代替黄油或者Crisco牌起酥油，不然就无法达到最佳的粘稠度。
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