Fruits and Vegetables

Tell if Your Carrots Are Bad

Tell if an Avocado Is Ripe

Eat Passionfruit

Ripen Pears

Ripen Mangoes Fast (& Tell When They’re Ripe)

Eat a Star Fruit

Boil Okra

Eat a Peach

Eat Kiwi Fruit

Buy a Good Avocado

Ferment Vegetables

Choose a Honeydew Melon

Quickly Defrost Frozen Fruits

Reduce Acid in Tomato Dishes

Eat Dragon Fruit

Cut a Pineapple

Cut and Eat a Dragon Fruit

Cook Baby Corn

Eat Guava

Tell if a Kiwi Is Ripe

Store Fresh Lychees

Grow Okra

Get Wax Off of Lemons

Peel a Dragon Fruit

Ripen an Unripe Pineapple

Eat Broccoli

Open a Durian

Eat Noni Fruit

Harvest and Use Dandelion Roots

Steam Vegetables Without a Steamer

Make Hardened Yogurt Raisins

Prepare and Cook Swiss Chard

Eat Honeysuckle

Grow Dates Indoors

Cut Okra

Grow Celery from a Stalk

Steam Potatoes

Cook Spinach

Wash Grapes

Eat Tamarillos

Cook Turnip Greens

Cut Pears

Make Prunes

Plump Raisins

Cook Figs

Cook Leeks

Cook with Jujubes

Peel a Pineapple

Dry Avocado Seeds

Boil and Peel Beets

Cook Asparagus in the Microwave

Cook Frozen Peas

Perfectly Cook Broccolini in the Microwave, Stove, & More

Preserve Guava

Peel a Kiwi

Keep Avocados from Ripening

Cut Kiwi for Decoration

Pit Dates

Prepare Okra

Revive Limp Celery

Tell if a Peach is Ripe and Ready to Eat

Open and Drink from a Coconut

Cook Rhubarb

Slice a Cucumber

Prepare Fresh Horseradish

Cook Avocados: Roasting, Grilling, Frying & More

Check if Vegetables Are Spoiled

Cook Beetroot

Eat Dried Dates

Make Okra Juice

Cook Fennel

Store Ripe & Unripe Mangoes

Microwave Carrots

Turn a Green Bell Pepper Red

Cook Okra

Preserve Beetroot

Cook Baby Carrots

Store Celery

Keep Cauliflower Fresh

Boil Cabbage

Make Radish Juice

Eat Dates

Boil Plantains

Eat Pineapple Core

Make Sun Dried Tomatoes