Fruits and Vegetables

Tell if Your Carrots Are Bad

Ripen Mangoes Fast (& Tell When They’re Ripe)

Tell if an Avocado Is Ripe

Eat Kiwi Fruit

Eat Passionfruit

Buy a Good Avocado

Eat a Peach

Boil Okra

Store Fresh Lychees

Choose a Honeydew Melon

Grow Okra

Cut and Eat a Dragon Fruit

Cut a Pineapple

Quickly Defrost Frozen Fruits

Eat a Star Fruit

Eat Dragon Fruit

Get Wax Off of Lemons

Ripen Pears

Eat Guava

Eat Honeysuckle

Cook Baby Corn

Ripen an Unripe Pineapple

Reduce Acid in Tomato Dishes

Tell if a Kiwi Is Ripe

Cook Rhubarb

Eat Tamarillos

Eat Noni Fruit

Open a Durian

Peel a Dragon Fruit

Cook Asparagus in the Microwave

Grow Celery from a Stalk

Eat Broccoli

Steam Potatoes

Grow Dates Indoors

Harvest and Use Dandelion Roots

Steam Vegetables Without a Steamer

Pit Dates

Cook Turnip Greens

Prepare and Cook Swiss Chard

Peel a Pineapple

Boil and Peel Beets

Cut Okra

Make Hardened Yogurt Raisins

Store Ripe & Unripe Mangoes

Cook Leeks

Boil Plantains

Peel a Kiwi

Plump Raisins

Make Okra Juice

Cut Pears

Revive Limp Celery

Dry Avocado Seeds

Cook Frozen Peas

Keep Avocados from Ripening

Eat Dates

Perfectly Cook Broccolini in the Microwave, Stove, & More

Ferment Vegetables

Wash Grapes

Eat Pineapple Core

Preserve Guava

Cut Kiwi for Decoration

Make Radish Juice

Cook Okra

Eat Dried Dates

Open and Drink from a Coconut

Cook Spinach

Cook Avocados: Roasting, Grilling, Frying & More

Cook Fennel

Cook Baby Carrots

Prepare Fresh Horseradish

Prepare Okra

Boil Cabbage

Eat Jackfruit

Store Celery

Microwave Carrots

Cook with Jujubes

Steam Kale (in a Steamer Basket & the Microwave)

Slice a Cucumber

Eat Soursop

Cook Beetroot

Prepare Frozen Spinach

Check if Vegetables Are Spoiled

Crisp Cucumbers

Cook Figs

Cook Taro Root with a Stove or Oven