Basic Cooking Skills

Measure a Tablespoon with and without Measuring Spoons

Make Perfect Hard-Boiled Eggs Every Time

Poach an Egg Using a Microwave

Make Diffuser Oil

Safely Boil Water in the Microwave

Make Olive Oil

Season a Stainless Steel Pan with Oil

Pan-Fry the Perfect Steak on the Stovetop

Boil Water (& How Long It Takes)

Boil Potatoes

Brine a Flavorful Chicken Breast: Prep, Cooking, & More

Melt Nutella

Boil Cabbage

Parboil Potatoes Perfectly Every Time

Know when Sesame Oil Is Rancid

Sauté

Boil Artichokes

Preheat an Oven

Cook

Make Boiled Rice

Cook Pork Neckbones

Defrost Dough

Fillet a Fish

Prepare Lobster Tails

Make Sugar Water

Make Perfect Boiled Broccoli

Cook Steak in the Oven

Simmer in Cooking: A Beginner Culinary Guide

Blanch Green Beans

Thaw Ground Turkey

Toss Pizza Dough in the Air Like a Pro

Perfectly Melt Cheddar Cheese

Make Pressure Cooker Rice (with Recipes)

Boil Red Potatoes

Cook Ginger Root

Balance Sweetness

Boil Sweet Potatoes

Safely Thaw Chicken in the Microwave

Cook Bratwurst

Cook Rice

Use a Blender

Bake Chicken Breast

Store and Reheat Pizza

Clean Dark Cooking Oil

Activate Baking Soda

Reheat Chicken Quickly and Deliciously

Zest an Orange

Grill Food in the Oven

Thicken Liquids

Measure Ounces

Cook Frozen Broccoli

Use Whole Wheat Flour in Place of White Flour

Cube Potatoes: A Simple Recipe for Dicing Any Spud

Melt Butter with or without a Microwave

Butterfly Shrimp

Julienne Vegetables: Easy Methods For Beginners

Melt Sugar

Cook Rutabaga

Microwave Corn on the Cob

Blanch Carrots

Prepare Mince on the Stovetop or in the Microwave

Fix an Over‐Seasoned Dish

Reduce Acidity in Cooking

Make Curry Thicker

Cook Frozen Bacon

Make Batter

Make a Fluffy Omelet at Home Like a Pro

Thicken Broth

Separate an Egg

Boil Noodles

Fluff Rice

Use Xanthan Gum

Make a Basic Consommé

Bake Small Potatoes

Break an Egg with One Hand

Reheat Frozen or Chilled Food

Squeeze a Lemon

Learn Cooking by Yourself

Break an Egg

Clarify Stock

Cook Lettuce

Pan Fry

Blanch Almonds

Reuse Cooking Oil

Use Oregano in Cooking

Cook Buckwheat

Make Garlic Powder

Whisk Eggs

Blanch Cabbage

Dehydrate Sweet Potatoes

Measure Peanut Butter

Thicken Liquid with Cornstarch