Fruits and Vegetables

Tell if Your Carrots Are Bad

Ripen Mangoes Fast (& Tell When They’re Ripe)

Store Fresh Lychees

Grow Okra

Cook Rhubarb

Eat Passionfruit

Buy a Good Avocado

Eat Honeysuckle

Tell if an Avocado Is Ripe

Eat a Peach

Eat Kiwi Fruit

Cut a Pineapple

Quickly Defrost Frozen Fruits

Choose a Honeydew Melon

Boil Okra

Harvest and Use Dandelion Roots

Eat Guava

Reduce Acid in Tomato Dishes

Cut and Eat a Dragon Fruit

Cook Asparagus in the Microwave

Cook Baby Corn

Grow Celery from a Stalk

Get Wax Off of Lemons

Ripen Pears

Ripen an Unripe Pineapple

Eat Dragon Fruit

Eat a Star Fruit

Grow Dates Indoors

Cook Turnip Greens

Steam Vegetables Without a Steamer

Tell if a Kiwi Is Ripe

Peel a Pineapple

Plump Raisins

Eat Tamarillos

Eat Noni Fruit

Eat Broccoli

Perfectly Cook Broccolini in the Microwave, Stove, & More

Pit Dates

Cook Leeks

Open a Durian

Boil Plantains

Peel a Dragon Fruit

Boil and Peel Beets

Make Okra Juice

Prepare and Cook Swiss Chard

Eat Dates

Store Ripe & Unripe Mangoes

Cut Pears

Steam Potatoes

Make Hardened Yogurt Raisins

Make Radish Juice

Cut Okra

Cook Avocados: Roasting, Grilling, Frying & More

Wash Grapes

Eat Pineapple Core

Dry Avocado Seeds

Peel a Kiwi

Steam Kale (in a Steamer Basket & the Microwave)

Cook Frozen Peas

Ferment Vegetables

Open and Drink from a Coconut

Prepare Fresh Horseradish

Keep Avocados from Ripening

Cook Fresh Broccoli

Boil Cabbage

Revive Limp Celery

Check if Vegetables Are Spoiled

Eat Jackfruit

Cook Spinach

Cook White Asparagus

Eat Dried Dates

Microwave Carrots

Cut Kiwi for Decoration

Cook with Jujubes

Slice a Cucumber

Prepare Frozen Spinach

Steam Fresh Spinach in the Microwave

Cook Fennel

Store Collard Greens

Boil Vegetables

Roast Parsnips

Cook Okra

Boil Carrots

Cook Beetroot