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Have you ever wanted to make lemonade, but never had enough lemons? Or never knew how? This article will tell you how to make lemonade, but with only one lemon!

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  • Question
    Is adding sugar necessary when making lemonade?
    Community Answer
    Yes, the lemonade will be very sour/tart without sugar.
  • Question
    How much water should I put in?
    Community Answer
    It's best to go by taste. Start by filling the glass with water almost to the top. If the lemonade still tastes too sour or sugary, add more water.
  • Question
    What gives the lemonade its sweet flavor?
    Community Answer
    The lemon/lime itself has a small quantity of sweetness contained in it. When we add the sugar, we get a very nice sweet lemonade.
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      Tips

      Tips from our Readers

      The advice in this section is based on the lived experiences of wikiHow readers like you. If you have a helpful tip you’d like to share on wikiHow, please submit it in the field below.
      • To avoid getting seeds in your lemonade while squeezing the lemon halves, poke holes in aluminum foil and place it over the lemon before squeezing. The foil will catch the seeds.
      • If you want a cold lemonade quickly, add some ice cubes to the water before mixing in the lemonade concentrate. The ice will melt and chill the lemonade in seconds.
      • Use less sugar for a healthier lemonade. Start with half the sugar called for in the recipe, then adjust to taste. The lemonade will still be sweet!
      • Customize your lemonade by using other fruit juices instead of lemon juice. Try lime, grapefruit, cranberry or pomegranate juice.
      • For a refreshing twist, add a splash of pineapple or orange juice when dissolving the sugar to make a fruit-flavored lemonade.
      • Add a pinch of salt after dissolving the sugar for a subtle flavor enhancement. The salt balances and lifts the other flavors.
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      Warnings

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      Things You'll Need

      • 1 lemon
      • a one pound packet of sugar (2 ounces)
      • water
      • container
      • pomegranate juice (If making pink lemonade)
      • a knife

      About This Article

      Thanks to all authors for creating a page that has been read 305,099 times.

      Reader Success Stories

      • Dal Toody

        Jun 6, 2016

        "This article helped my family make the perfect lemonade. It was so delectable and flavorful. I would definitely ..." more
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