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When your pans start looking crusty and stained, we all know that dish soap alone just won’t cut it. So how do you get rid of stains and make your pans look new again? We’ve put together 11 tried-and-true ways to clean your pans and restore their glorious shine. The best part is that you probably already have the cleaning tools you need at home. Keep scrolling to learn how to clean up your pots and pans so they look as good as the day you bought them.

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Vinegar and boiling water

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  1. Boil a 1:1 ratio of vinegar and water in a pan to remove stubborn burnt spots . Make sure you add enough liquid to completely cover any stains. Bring the mixture to a boil over medium heat, and let it boil until you see any caked-on material start to come off. [3] Turn off the heat, dump out the mixture, and wash the pan with soap and water once it’s cool.
    • Alternatively, use a long-handled scrub brush to scrub the pan right after you’ve turned the burner off, so the pot will still be hot. Just be very careful and wear an oven mitt to hold the scrub brush. [4]
    • This method is safe to use on non-stick pans.
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Baking soda and vinegar

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  1. Apply the paste onto your pan and let it sit for 20 minutes. Then, take a sponge or scouring pad and scrub off any stains. [5]
    • If you have a large enough sink, try this alternative for stubborn stains: plug the sink and fill it with hot water. Add ½ cup (about 100g) baking soda and ½ cup (118mL) vinegar. Let your pans soak for 30-60 minutes, then scrub off any remaining grime. [6]
    • Soaking your pans will make it much easier to remove any burnt-on food or grime.
    • This method is safe to use on non-stick pans.
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