How to Make Tocino

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Tocino is a breakfast dish that is popular in the Philippines. It is made of pork fat, typically coming from the pig's shoulder, rear, or loin. To make tocino, all you have to do is cure it in a mixture of delicious spices, refrigerate it for a few days, and then fry it or grill it until it has reached the crunchy, tasty consistency you desire. (Though "tocino" means bacon in Spanish, we will focus on the Philippine dish here.)

  • Prep time: three days (active prep: 30-60 minutes)
  • Cook time: 20 minutes
  • Total time: three days (including curing)

Easy Tocino Recipe

  • Cut the pork shoulder or loin into ¼ inch (0.6 cm) slices.
  • Cover the pork with salt, vinegar, brown sugar, garlic, onion powder, and soy sauce.
  • Refrigerate the meat for 3 days, then pan fry or grill it for 2-3 min. on each side.

Ingredients

  • 1 kg. pork loin or shoulder
  • 2 tbsp. table salt
  • ½ cup ordinary vinegar
  • ½ - 1 cup brown sugar
  • 4 cloves minced garlic
  • 3 tbsp. onion powder
  • 3 tbsp. soy sauce
  • 1 tsp. food coloring (optional)
Part 1
Part 1 of 2:

Preparing the Meat

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  1. You should cut the pork shoulder or pork loin into 1 ⁄ 4 inch (0.6 cm)-thick slices. You can go even thinner and cut it into 1 ⁄ 8 inch (0.3 cm)-thick pieces if you want it to be extra thin. Make sure to remove all of the bone. If you want to make it easier for yourself to slice the pieces, you can throw them in the freezer first until they start to firm up a bit, and then cut them.
  2. Watermark wikiHow to Make Tocino
    You should mix the table salt, vinegar, brown sugar, soy sauce, garlic, onion powder, and food coloring together until you've thoroughly combined the ingredients. Instead of the food coloring, you can use a teaspoon of red beet powder if you'd like. Place the ingredients in a bowl so you can easily rub the pork in the mixture.
    • For a more tart flavor, you can add 1/2 cup of pineapple juice to the mixture.
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  3. Watermark wikiHow to Make Tocino
    Press the pork into the curing mixture until you've covered it thoroughly and evenly. Toss the pork to fully immerse it in the curing mixture.
  4. Place the pork in a zip-seal bag or a closed plastic container and place it in the fridge for three days. This will ensure that the pork is fully cured before you cook it. When you take the pork out of the fridge, don't be disappointed if it doesn't have the bright, vibrant color you expected; it may look a bit gray and drab, but the colors will come out as you cook it.
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Part 2
Part 2 of 2:

Cooking the Meat

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  1. Pan-fry the pork. Here's what you should do to pan fry the cured pork:
    • Place the cured pork meat into a frying pan with a little bit of oil.
    • Heat up the oil over medium-to-high heat and then heat each of the pieces for two to three minutes per side. Think of it as cooking bacon: just fry each piece until it is a nice crispy golden brown.
    • When you're done frying each piece, just put it on a plate and move on to the next piece or pieces.
    • You can even place the pieces on a paper towel if you want to soak up some of the grease first.
    • If you want a more Caribbean flavor, you should cut up the pork into little squares and then fry it until its crunchy, serving it with white rice in a traditional dish called arroz blanco con tocino or "white rice with tocino."
  2. You can also opt to use a grill instead. Here's what you can do to grill your tocino to perfection:
    • Simply heat up the grill and place each piece of pork on it for two to three minutes on each side, just as you would in a frying pan.
    • When each piece is crunchy and charred, remove it from the grill and you're all done.
    • Wait for the pork to rest for about five minutes before you serve it.
  3. There are a variety of ways to serve this delicious dish. Though you can enjoy it on its own, you can also serve it as part of a traditional dish called Tosilog in the Philippines, which consists of tocino, garlic rice, and fried egg.
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Community Q&A

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  • Question
    How do I preserve tocino?
    Community Answer
    You can either freeze the cured tocino for future uses or freeze the cooked tocino and heat it later.
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  • Question
    How can I make the pork really tender when cooked and to be served?
    Scott
    Community Answer
    Soy sauce or apple cider vinegar help tenderize pork after it has been served.
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  • Question
    What is the shelf life of the cured tocino when stored in a freezer?
    Romy Rohr Varda
    Community Answer
    According to Foodie with Family, ”You can put the container or bag directly into the freezer (letting it sit for at least a week before using) for up to 6 months.”
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      Things You'll Need

      • Frying pot
      • Strainer
      • Covered mixing bowl or anything you can use for proper storage.

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      References

      1. http://www.pinoyrecipe.net/pork-tocino-sweetened-cured-pork-recipe/
      2. http://www.meatwave.com/blog/filipino-sweet-cured-breakfast-tocino-recipe
      3. http://blog.junbelen.com/2011/03/29/how-to-make-pork-tocino-sweet-cured-pork/

      About This Article

      Article Summary X

      To make tocino, start by cutting some pork into thin strips. Next, prepare a curing mixture by mixing vinegar, brown sugar, soy sauce, garlic, onion powder, and salt in a large bowl. Once you're finished with the curing mixture, add the strips of pork to the bowl and stir them so they're fully coated. Transfer the pork strips to a sealable plastic bag and let them marinate in the fridge for 3 days. After 3 days, cook the pork strips in a pan or on a grill and then serve! If you want to learn other sides to serve with your tocino, keep reading the article!

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      Reader Success Stories

      • Rae Fonseca

        Jun 21, 2020

        "I enjoyed the recipe as well as the tradition of Tosilog. I ate it at Grill City at Seafood City and wanted to know ..." more
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