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Q&A for How to Bread Fish
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QuestionWhen cooking fish with cornmeal, do I need to use flour as well as the eggs?Community AnswerMix equal parts flour and cornmeal and season it a bit. Dip fish into beaten egg, then into flour/cormeal/seasoning mixture. The result will be a thin crunchy layer over flaky fish.
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QuestionCan I fry the fish the night before and reheat it the next day?Community AnswerYes, but it might ruin the texture and quality of the fish. It might not be as crispy as when you fried it.
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QuestionCan I use some kind of nut breading?C GraceCommunity AnswerYes, you can grind up your favourite type of nut and mix it in with breadcrumbs or use it by itself.
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QuestionCan I bread the fish and put it in the refrigerator for an hour before I deep fry them?C GraceCommunity AnswerThe coating should be okay if it's only one hour. There is a risk that the breadcrumbs will get a little bit soggy if they're left uncooked for too long.
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QuestionHow can I bread stuffed fillets of fish?Community AnswerDip the fish in egg, then coat in flour, then dip the floured fish into milk and coat it a second time in bread crumbs. The double dip helps keep the breading from breaking apart in the pan.
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