Q&A for How to Cook Bratwurst

Yes. I recommend doing it only for 8 to 10 minutes. Also please be aware that steamed meats are a little softer that you expected.

Yes, but warm them up before serving.

In an oven-safe tray, soak regular bratwurst in your favorite type of beer for a couple of hours. Then bake in a 350-degree oven until they reach a safe internal temperature. If you're buying premade "beer brats," follow the directions on the package.

Yes, aluminum is safe in conventional ovens. Avoid using aluminum and other metals in microwave ovens.

Boil them first, then put them under the broiler or on a grill to char the surface for more flavor.

The container lid is blue and transparent, while the bratwursts are white.

You certainly can. My good buddy does this on football Sunday and loves it.

Curds and whey are the products of raw milk. Curds are cheese bits and whey is a thin, milky liquid.

Yes. Bratwurst smells salty because salt is added in the preparation process.