Q&A for How to Fry Bacon

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  • Question
    Do you need oil to fry bacon?
    Community Answer
    No, because bacon already has fat in it. Even lean cuts of bacon have enough fat with which to lubricate the pan and keep it from sticking.
  • Question
    How long do you cook bacon in a frying pan?
    Community Answer
    It will take about 5 minutes for the bacon to cook, depending on how thick it is and how crispy you like it. Be sure to flip the bacon every couple of minutes, however!
  • Question
    Can you use butter to cook bacon?
    Community Answer
    No, because the bacon already has some fat in it, which will help grease the pan. Not to mention, you need to start bacon in a cold pan; if you add butter to it, it won't melt fast enough.
  • Question
    Should the bacon be covered in the skillet while frying?
    GrowingNana
    Community Answer
    You can, it makes clean up a lot easier, but be cautious, as condensation will form on the lid. If it mixes with the grease, it will splatter and can burn.
  • Question
    No matter how long I cook my bacon, it is always very tough to chew. Why? I leave it in the fridge for 6 days to dry. I just can't eat it, why is this?
    KittyHawk8900
    Community Answer
    Leaving your bacon in the fridge can make it tougher. All in all, bacon is a meat and meat is tough. The darker parts, which are the muscle or meaty parts, are tougher than the white/light parts, which is the fat. You can look for a less lean bacon (one with more white than pink) next time you buy bacon. Be sure not to overcook it.
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