Q&A for How to Make Pizza Dough Without Yeast

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What about the toppings?

Community Answer

You may add any toppings you want. Add them before you cook the pizza.

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Question

Can all-purpose flour be used for making the dough?

Community Answer

Yes. You can typically assume that "flour" is all-purpose flour unless it specifically states otherwise.

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Question

Can I add the sauce and toppings first and then bake?

Havarti2

Community Answer

Yes.

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Question

Can this be used for more than just pizza?

Community Answer

Of course! If you're making cinnamon rolls, or any type of dessert cup, this recipe would work great!

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Question

Can I replace olive oil with any other oil?

Community Answer

You may substitute olive oil with vegetable, palm, soybean or canola oil, but the taste of your pizza may change.

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Question

Can I make pizza without cheese?

Community Answer

Yes. You can make it with or without whatever topping you want.

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Question

Can I substitute normal flour with almond flour?

Community Answer

You can but the taste would be different and you might need to add more liquid.

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Question

Can pizza dough be stored?

Community Answer

Yes, but no more than 48 hours, as this pizza dough does not have any added preservatives.

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Question

Can I bake pizza in a toaster oven?

Community Answer

Yes.

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Question

Do I add more flour to it if it sticks to my hands?

Community Answer

Yes, but be careful not to add too much. Never add flour directly to the dough. Lightly flour your hands and move the dough along in order to incorporate the flour.

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Question

I can make a vegetarian pizza?

Community Answer

Of course! Just don't use ingredients you aren't allowed to eat.

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Can I use baking soda in place of baking powder?

Community Answer

If you don’t have baking powder, you can substitute baking soda; use half the amount, and omit the salt.

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Question

Can I make pizza with only pepperoni?

Community Answer

Yes.

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Question

What should I do if my dough is sticky?

Community Answer

Mix in some more flour to make it less sticky. This will remove some of the moisture.

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Question

Do I need to use baking soda/baking powder?

Community Answer

You need to use baking powder for this recipe. You don't need it if you are making a traditional dough with yeast.

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Question

Can I bake the bases with or without toppings, then freeze them?

Community Answer

I would make the pizza base without toppings, freeze, and then thaw out and add toppings and cook again when you're ready to eat them.

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Question

Can I use self-rising flour?

Community Answer

Yes, you can.

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Question

Can I add normal oil instead of olive oil?

Community Answer

You may substitute olive oil with vegetable, palm, soybean or canola oil, but the taste of your pizza may change.

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Question

Can I use wheat flour to make pizza dough?

Community Answer

Yes, but it might change the taste and texture a bit.

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Question

What does 2 1/2 mean? Two times half a cup?

Community Answer

No. 2 1/2 means 2 and a half cups.

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Question

Do I put the toppings on before it goes in the oven?

Community Answer

Put tomato sauce first, and then mozzarella. Add the rest of the toppings that you desire, and then put the pizza in the oven.

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Question

Can I make bread sticks from this dough?

Community Answer

Yes. They won't be as fluffy and soft as normal ones. Brush with garlic butter for the best finish.

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Question

Can I make pizza without a microwave oven?

Community Answer

Yes, you can.

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Question

Must l bake the dough first?

Community Answer

No, you can't. You add the toppings onto the pizza, then bake it altogether.

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Question

Can I cook the dough with or without toppings, then freeze?

Community Answer

Yes, but make sure you reheat the pizza when you take it out of the freezer. Don't cook it again unless you have topped it with raw ingredients.

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Question

Can I use this for pastry puffs?

Community Answer

No, it is not the right taste or consistency to use for pastry puffs. It would need to be sweeter and not as dough-based.

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Question

Do I need self-rising flour or normal flour?

Community Answer

Both will work, but self-rising flour is way quicker than normal flour.

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Question

Do I have to bake in the oven?

Community Answer

Yes. A toaster oven will work if the pizza is small.

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Question

Can I use something other than baking powder?

Community Answer

You can use baking soda, but only use half of what the baking soda amount was and omit the salt.

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Question

Can I make this without baking powder?

Community Answer

You can substitute with baking soda if you add 1/2 the amount required (1 1/2 tsp), but if you don't add baking powder or soda then your pizza dough will not rise.

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