Q&A for How to Make Popcorn on the Stove

Return to Full Article

Coming soon

Add New Question

Question

I wanted to know that how many vitamins and other information.

Community Answer

There are no vitamins in this. There is some protein, fiber, carbohydrates, potassium, and sodium as well as fats.

Thanks! We're glad this was helpful.
Thank you for your feedback.
If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
Yes No

Not Helpful 5 Helpful 20
Question

Will they pop out of the bowl?

Community Answer

Yes. You have to cover the pan with a plate or a cover that came with the pan.

Thanks! We're glad this was helpful.
Thank you for your feedback.
If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
Yes No

Not Helpful 3 Helpful 14
Question

How do I make sweet popcorn?

Community Answer

After the popcorn is finished, you can drizzle it with any kinds of sweet toppings you like, including sauces or syrups. You could even make your own caramel sauce to make caramel corn!

Thanks! We're glad this was helpful.
Thank you for your feedback.
If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
Yes No

Not Helpful 7 Helpful 12
Question

How much oil should I add to the pot?

Community Answer

Just enough to cover the bottom of the pot. This makes sure the popcorn won't stick to the bottom.

Thanks! We're glad this was helpful.
Thank you for your feedback.
If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
Yes No

Not Helpful 0 Helpful 6
Question

I’ve made this in a gas stove and it’s awesome! But on my electric stove the hull is tougher/chewier (same type of popcorn and oil) - I keep the lit slightly open, remove immediately, shake the pan?

Gavin McGuinn

Community Answer

Use a baking bowl and cover it with aluminum foil and poke a few holes in the foil for ventilation and cook and check on it frequently and give it a good shake too.

Thanks! We're glad this was helpful.
Thank you for your feedback.
If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
Yes No

Not Helpful 1 Helpful 2
Question

I tried doing the popcorn but it was always getting burnt when I put the corn on fire and I leave it for about 30 seconds it wouldn't be popped already and if I leave it for a longer time it burns?

Community Answer

Try to leave the pan with oil to hot correctly. Then put your corn and cover the pan. It is preferable that you stay next to it to see when the popcorn pops to determine how long it takes.

Thanks! We're glad this was helpful.
Thank you for your feedback.
If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
Yes No

Not Helpful 0 Helpful 1
Question

How you make caramel coated popcorn?

Community Answer

Before removing the popcorn from the pan, put the sugar mix and then close the pan. Leave it for about 2 minutes, then go mix again. If it is not yet caramelized, then repeat the process.

Thanks! We're glad this was helpful.
Thank you for your feedback.
If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
Yes No

Not Helpful 0 Helpful 1
Question

What is the best way to clean a popcorn pan?

Community Answer

After removing the popcorn from the pan, put water in it directly so that nothing sticks to the pan. And then later on, you can wash it. In case it doesn't work, put the water with some soap.

Thanks! We're glad this was helpful.
Thank you for your feedback.
If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
Yes No

Not Helpful 4 Helpful 0
Question

How much popcorn do I need to put in the pot for three tablespoons of oil?

Community Answer

About 150 grams can be okay. Use around 75-100ml of oil for 200 grams of popcorn.

Thanks! We're glad this was helpful.
Thank you for your feedback.
If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
Yes No

Not Helpful 1 Helpful 0
Question

How much oil and popcorn do I use?

Community Answer

For 200 grams of corn you can use 75-100ml of oil. To make it easy, don't put too much oil in.

Thanks! We're glad this was helpful.
Thank you for your feedback.
If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
Yes No

Not Helpful 0 Helpful 2
Question

When I finish popping the corn, should I add milk?

Lauren k

Community Answer

No, but if you want to make buttered popcorn, add about a tablespoon of butter to the hot popcorn.

Thanks! We're glad this was helpful.
Thank you for your feedback.
If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
Yes No

Not Helpful 0 Helpful 0