Q&A for How to Melt Cheddar Cheese

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  • Question
    In a casserole, is it better to use shredded or sliced cheese?
    Caeiia
    Top Answerer
    Shredded, so it will melt evenly.
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    Not Helpful 6 Helpful 15
  • Question
    After you melt cheddar cheese will it get hard later?
    Community Answer
    As it cools, it will harden. To keep the cheese at a melted consistency, it needs to be exposed to low heat for short intervals.
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    Not Helpful 9 Helpful 17
  • Question
    If I want to cut the cheese into cubes before melting it, how big should the cubes be?
    Community Answer
    Try to cut the cubes as small as you can so they'll melt more easily. I suggest making them the size of dice, if not a little bit smaller.
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    Not Helpful 4 Helpful 6
  • Question
    What should I do if I were to use it for a sandwich?
    Community Answer
    Melt it on the meat/bread. After that you could add fresh vegetables and any sauces you want.
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  • Question
    Can I melt cheese and make nacho sauce in a slow cooker and then keep it warm in the cooker?
    Community Answer
    Yes, you definitely can. Just make sure you keep it on the "warm" setting, as the cheese will burn and harden if the temperature is too high.
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  • Question
    How do I melt cheddar cheese without a microwave?
    Community Answer
    You can use a double boiler, a slow cooker, a steamer and others. Or follow the steps above.
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