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QuestionHow do you keep a cut apple from turning brown?Community AnswerSprinkle a little lemon juice on it, not too much because that will take away the flavour.
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QuestionIs it best to keep the skin of the apple on?Community AnswerIt is your preference, but much of the apple's nutrition is in its skin.
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QuestionCan I sprinkle salt on it?Community AnswerYes.
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QuestionWhen can I cut the apple if I need it the next day?Community AnswerIt's best to use immediately after cutting, but if you need to store it, then toss it with some lemon juice to slow down the oxidation.
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