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If you're shopping for pearls or just wondering what type you own, it helps to know the differences between freshwater and Akoya pearls. While these are both beautiful types of cultivated pearls, there are key differences. Keep reading to learn how to tell the difference between freshwater and Akoya pearls by comparing their size, luster, shape, and more!

Things You Should Know

  • Akoya and freshwater pearls are both cultured pearls. Akoya pearls come from saltwater oysters, while freshwater pearls come from mussels in rivers and lakes.
  • Check the size and shape—Akoya pearls are smaller and rounder than freshwater pearls, which tend to be larger and slightly irregular.
  • Purchase Akoya pearls if you're looking for rare jewelry or heirloom pieces. Freshwater pearls are more budget-friendly and they make great gifts.
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Rarity and value

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  1. This is because Akoya oysters take years to raise rather than months (as freshwater mussels do). Then, it takes another 8 months to 2 years to develop the pearls. Akoya oysters also produce fewer pearls compared to freshwater mussels. Production time, combined with the quality of the pearls, make Akoya pearls much more expensive and valuable.
    • If you want to buy pearls, consider your motivation. If you're looking for heirloom pieces of jewelry, consider investing in Akoya pearls. If you're buying a friend their first piece of pearl jewelry, you might want freshwater pearls so they can learn how to care for them.

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