如何腌甜菜

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腌甜菜是一道容易制作的夏季美食，味道甜美而浓郁。阅读这篇文章，就能学会如何腌制可以当天食用又或等上一周即可食用的甜菜。

素材

传统腌甜菜

  • 1.36 公斤的整个儿鲜甜菜。
  • 2 杯苹果醋
  • 2 杯水
  • 2 杯砂糖
  • 3 瓣大蒜，各切成一半

份量: 1 罐 | 所需时间: 1 周

可当天食用的腌甜菜

  • 1 束甜菜 (4-5)
  • 1/4 杯苹果醋
  • 1 汤匙糖
  • 1 汤匙橄榄油
  • 1/2 茶匙干芥末
  • 盐和胡椒

份量: 4 | 所需时间: 1 小时 30 分钟

方法 1
方法 1 的 2:

传统腌甜菜

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  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/7\/7e\/Pickle-Beets-Step-1.jpg\/v4-460px-Pickle-Beets-Step-1.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7e\/Pickle-Beets-Step-1.jpg\/v4-728px-Pickle-Beets-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    弄干。在砧板上，拿菜刀切掉甜菜的根和叶。
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/1\/1c\/Pickle-Beets-Step-2.jpg\/v4-460px-Pickle-Beets-Step-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1c\/Pickle-Beets-Step-2.jpg\/v4-728px-Pickle-Beets-Step-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    煮沸后把火调低，盖上锅盖，煨上 25 - 30 分钟。
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/5\/50\/Pickle-Beets-Step-3.jpg\/v4-460px-Pickle-Beets-Step-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/50\/Pickle-Beets-Step-3.jpg\/v4-728px-Pickle-Beets-Step-3.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    甜菜此时应该已经煮软，皮用手很容易就能剥下来。在砧板上把甜菜切成四块。
    • 在处理甜菜前，先让它们冷却下来。
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/ff\/Pickle-Beets-Step-4.jpg\/v4-460px-Pickle-Beets-Step-4.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/ff\/Pickle-Beets-Step-4.jpg\/v4-728px-Pickle-Beets-Step-4.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    煮沸，偶尔搅一搅，然后把火调低，煨上 5 分钟。把火关掉。
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/2\/27\/Pickle-Beets-Step-5.jpg\/v4-460px-Pickle-Beets-Step-5.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/27\/Pickle-Beets-Step-5.jpg\/v4-728px-Pickle-Beets-Step-5.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    加入冷却的卤水，和罐子里的甜菜搅匀。盖上盖子，把罐子放入冰箱。
    • 你也可以用2 - 3 个小罐子而不是 1 个大罐子。请确保卤水分配均匀。
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/9\/9e\/Pickle-Beets-Step-6.jpg\/v4-460px-Pickle-Beets-Step-6.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9e\/Pickle-Beets-Step-6.jpg\/v4-728px-Pickle-Beets-Step-6.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    甜菜可在冰箱内保存长达三个月。
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方法 2
方法 2 的 2:

可当天食用的甜菜

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  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/6\/69\/Pickle-Beets-Step-7.jpg\/v4-460px-Pickle-Beets-Step-7.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/69\/Pickle-Beets-Step-7.jpg\/v4-728px-Pickle-Beets-Step-7.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    弄干。在砧板上，拿菜刀切掉甜菜的根和叶。
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/8\/84\/Pickle-Beets-Step-8.jpg\/v4-460px-Pickle-Beets-Step-8.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/84\/Pickle-Beets-Step-8.jpg\/v4-728px-Pickle-Beets-Step-8.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    煮好后甜菜应该已经煮软，皮用手很容易就能剥下来。
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/2\/2b\/Pickle-Beets-Step-9.jpg\/v4-460px-Pickle-Beets-Step-9.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2b\/Pickle-Beets-Step-9.jpg\/v4-728px-Pickle-Beets-Step-9.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    在砧板上把甜菜切成四块。
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/0\/0e\/Pickle-Beets-Step-10.jpg\/v4-460px-Pickle-Beets-Step-10.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/0e\/Pickle-Beets-Step-10.jpg\/v4-728px-Pickle-Beets-Step-10.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    把材料搅拌均匀，酌量加入盐和胡椒。
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/8\/8e\/Pickle-Beets-Step-11.jpg\/v4-460px-Pickle-Beets-Step-11.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/8e\/Pickle-Beets-Step-11.jpg\/v4-728px-Pickle-Beets-Step-11.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    拿保鲜膜或铝箔纸覆盖在碗上。
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/1\/1c\/Pickle-Beets-Step-12.jpg\/v4-460px-Pickle-Beets-Step-12.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1c\/Pickle-Beets-Step-12.jpg\/v4-728px-Pickle-Beets-Step-12.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    你也可以把甜菜盖好，放入冰箱里，吃冷冻的。
  7. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/2\/24\/Pickle-Beets-Intro.jpg\/v4-460px-Pickle-Beets-Intro.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/24\/Pickle-Beets-Intro.jpg\/v4-728px-Pickle-Beets-Intro.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
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小提示

  • 要想煮得均匀，就得买大小差不多的甜菜。
  • 甜菜叶别扔掉，还能做一份沙拉或者做小炒。
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你需要准备

传统腌甜菜

  • 锅
  • 砧板
  • 菜刀
  • 小碗
  • 罐子

当天可食用的腌甜菜

  • 锅
  • 砧板
  • 菜刀
  • 小碗
  • 保鲜膜或铝箔纸

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参考

  1. http://www.simplyrecipes.com/recipes/pickled_beets/
  2. http://whatscookingamerica.net/Vegetables/RefrigeratorPickledBeets.htm

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