Food Safety

Check if Your Bacon is Spoiled (And How to Keep it Fresh)

Tell if a Sweet Potato Has Gone Bad

Tell if an Egg is Bad

Know if Meat Is Bad (& How to Prevent Spoilage)

Tell if Mayo Is Bad

Get Rid of Weevils (Flour Bugs)

Tell If Raw, Frozen, or Cooked Steak Has Spoiled

Tell if Lettuce Has Gone Bad

Tell if an Avocado is Bad

Cool Burns from Chili Peppers

Know if Garlic Is Bad

Verify the Purity of Honey

Check That Pork Is Cooked Through

Get Rid of and Prevent Flour Mites

Detect Freezer Burn

Avoid Food Poisoning from Undercooked Beans

Tell if a Watermelon Is Bad

Safely Cook Chicken from Frozen

Enjoy Mexican Food on a Cholesterol‐Lowering Diet

Know when Oat Milk Is Bad

Safely Eat a Carolina Reaper Pepper

Store Potatoes and Onions

Store Vinegar

Test the Freshness of Butter

Cool Food Quickly

Freeze and Thaw Hummus

Dispose of Old Food in Jars

Keep Ants out of Honey

Dispose of Bacon Grease

Avoid Lead Exposure from Food

Ship Perishable Food

Compost Fish Remains

Keep Salad Fresh