Food Selection and Storage

Tell if Milk is Bad

Make a Plum Ripen Faster

Store Plums

Pack Dry Ice in a Cooler

Ferment Fruit

Tell if Your Eggs Are Fresh

Buy a Good Avocado

Store Corn on the Cob

Tell if a Purple Bell Pepper Is Ripe

Test Olive Oil

Identify Food Grade Buckets

Freeze Lemons

Store Dragon Fruit

Use a Butter Bell

Store Ground Flaxseed

Store Papaya

Store Watermelon

Store Coconut Oil

Keep Brown Sugar Soft

Store Pears

Store Cut Sweet Potatoes

Select a Watermelon

Store Fresh Turmeric

Store Garden Onions

Freeze Spinach

Store Soup in the Fridge

Choose a Melon

Store Dates

Store Melons

Store Biscuits

Store Baklava

Bag Groceries

Store Lemon Meringue Pie

Store Bananas

Store Buttercream Frosting

Store Broccoli So It Stays Fresh

Pick Dragon Fruit

Store Pollen

Store Chives

Pick a Good Mango

Tell if Something is Freezer Burned (and How to Prevent It)

Avoid Glyphosate Residue

Select and Store Custard Apples

Store Potatoes

Harvest a Coconut

Store Sweet Corn

Store Tofu

Store Clams

Store Ripe & Unripe Mangoes

Store Raw Beets

Freeze Leeks

Store Spaghetti Squash

Store Sliced Cucumbers

Store Coconut Milk

Store Jalapenos

Store Roasted Garlic

Store Celery

Break Up Lumps in Stored Powdered Food

Store Fish Without a Fridge

Store Dried Mushrooms (Freezer or Pantry)

Ripen Plantains

Vacuum Seal

Store Meringues

Store Rice Paper

Wrap Baked Goods

Store Ginger Garlic Paste

Select and Store Pomegranates

Store Turnips

Buy a Ripe Papaya

Store Beef Tallow Correctly

Store Bell Peppers in the Fridge, Freezer, and More

Store Cooked Salmon

Choose Kiwis

Store Biltong in a Paper Bag, Jar, Fridge, or Freezer

Store a Fondant Cake

Store Onions

Store Bean Sprouts

Store Cake Pops

Store Clementines

Store Candy Apples

Choose Asparagus

Store Smoothie Bowls

Perfectly Reheat Leftover Risotto in a Pan, Microwave, or Oven

Select Broccoli

Store Baking Soda

Store Rhubarb

Store Donuts

Understand Cuts of Beef

Store Sweet Potatoes

Store Cornbread

Store Smoked Turkey

Keep Celery Crisp

Buy a Standing Rib Roast

Stock a Kitchen Pantry