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You may find yourself craving some chocolate chip cookies, but you also want them light because you may not want to ruin your diet. So, this article's the right place for you. Here's how to make a batch of 24 light chocolate chip cookies.
Ingredients
- ¼ cup granulated sugar
- ¾ cup packed brown sugar
- ¾ tsp baking soda
- 1½ cup all-purpose flour
- ¼ tsp salt
- ½ cup semisweet chocolate chips plus 1 for good luck!
- 1 egg white
- 6 Tbsp unsalted butter, room temperature
- ½ tsp vanilla extract
- 3 Tbsp hot water
Steps
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Preheat the oven to 350ºF (180ºC).
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Cream the brown and granulated sugar with the butter using an electric mixer.
- Brown sugar has the added benefit of making your cookies moist and chewy.
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Stir in the vanilla, egg white, and water.
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Sift the flour, baking soda, and salt in a separate bowl.
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Stir sifted dry ingredients into the creamed mixture. Then, mix in the chocolate chips.
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Drop scoops or heaping spoonfuls of the dough onto ungreased cookie sheets. Line the cookie sheets with parchment paper or no-stick mats.
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Bake for about 10-12 minutes.
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8Allow the cookies to cool on the cookie sheets for 5-7 minutes. Then, moving them to a wire rack to finish cooling.
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9Enjoy your light chocolate chip cookies! You can eat them plain, with a glass of milk, or however else you like them!
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Warnings
- Be careful when using a hot oven and handling hot pans. If you burn yourself, treat the burn immediatelyThanks
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Things You'll Need
- Oven
- Large- or medium-sized mixing bowl
- Electric hand-held or stand mixer
- Baking sheets
- Parchment paper or oven safe no-stick mats
- Cookie scoop or spoon
About This Article
Thanks to all authors for creating a page that has been read 13,172 times.
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