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Black turtle beans are native to Mexico and are used broadly in Latin American, Caribbean, and Southwestern US cuisines. They are a member of the kidney bean family and grace such dishes as soups, enchiladas, burritos, and salads. Here is how to prepare them.

  1. [1] This allows for much faster cooking times, as well as increasing the availability of minerals and improves their digestibility. Soak for 12 hours, or leave soaking overnight. [2] Use four cups of water to one cup of beans.
  2. Watermark wikiHow to Prepare Black Turtle Beans
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  3. Watermark wikiHow to Prepare Black Turtle Beans
  4. Watermark wikiHow to Prepare Black Turtle Beans
    Reduce the heat to low, cover the pan, and allow to simmer. [3]
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  • Question
    Are black turtle beans the same thing as black beans?
    Community Answer
    They are very similar, except that black turtle beans tend to be smaller. They will essentially have the same taste and texture, however.
  • Question
    The article doesn't say how many beans are used with the 3 cups of water when boiling. Any suggestions?
    Community Answer
    I'm figuring since it first said to use 1 cup of beans to 4 cups of water to soak, they are talking about 1 cup of beans.
  • Question
    How do I de-gas black turtle beans?
    Community Answer
    Some say to put the beans in water, get it to boil and then discard that water. Drain off the beans, put them back in the pot, pour in warm water and proceed with the recipe, whatever the recipe was.
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      Things You'll Need

      • Soaking bowl
      • Cooking pan or pot

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      • Susie Fyle

        Feb 10, 2021

        "I haven't actually made anything yet with the black turtle beans that I have. I got them from my local food ..." more
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