Q&A for How to Cook Canned Chickpeas

Return to Full Article

Coming soon
Search
Add New Question
  • Question
    How do I cook chickpeas on a stovetop?
    Sasha Reyes
    Executive Chef
    Chef Sasha Reyes is the Executive Chef and Owner of Artisan Personal Chefs. With over 20 years of food industry experience, she specializes in private dinner parties, custom sports nutrition plans for professional athletes, and cooking lessons. Chef Reyes graduated from Arizona Culinary Institute in 2011 with a degree in Culinary Arts, Baking, and Restaurant Management.
    Sasha Reyes
    Executive Chef
    Expert Answer
    To cook chickpeas exclusively on a stovetop. Start by seasoning chickpeas with fresh mint, ground coriander, ground cumin, oregano, salt, and pepper; sauté them in a pan with olive oil. After approximately 10 to 20 minutes of stovetop cooking, complete the dish by adding red chili flakes, lemon juice, and fresh mint for an extra burst of flavor.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 1 Helpful 3
  • Question
    What health benefits do chickpeas have?
    Community Answer
    As a rich source of vitamins, minerals, and fiber, chickpeas may offer a variety of health benefits, such as improving digestion, aiding weight management and reducing the risk of several diseases. Additionally, chickpeas are high in protein and make an excellent replacement for meat in vegetarian and vegan diets.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 2 Helpful 22
  • Question
    Can you reboil chickpeas in soup?
    Edwin ng
    Community Answer
    Yes, you can reboil chickpeas in soup, as it will be edible after boiling it fully.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 0 Helpful 0
  • Question
    Can I add curry powder and onion to chickpeas?
    Community Answer
    Yes, you can. It increases the flavors of it and it adds nutrients to chickpeas.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 0 Helpful 0
Ask a Question
200 characters left
Include your email address to get a message when this question is answered.
Submit

      Return to Full Article

      You Might Also Like

      Signs That a Potato Is Bad: Raw & Cooked
      How to
      Tell if Your Carrots Are Bad
      Easy Ways to Tell if Your Brussel Sprouts Have Gone Bad
      How to
      Tell if a Kiwi Has Gone Bad
      How to
      Eat a Star Fruit
      How to
      Store Collard Greens
      How to
      Ripen Mangoes Fast (& Tell When They’re Ripe)
      How to
      Eat Kiwi Fruit
      How to
      Eat Guava
      How to
      Cook Baby Corn
      How to
      Roast Parsnips
      How to
      Buy a Good Avocado
      How to
      Grow Okra
      How to
      Ripen an Unripe Pineapple