Q&A for How to Fry Bacon

Return to Full Article

Coming soon

Add New Question

Question

Do you need oil to fry bacon?

Community Answer

No, because bacon already has fat in it. Even lean cuts of bacon have enough fat with which to lubricate the pan and keep it from sticking.

Thanks! We're glad this was helpful.
Thank you for your feedback.
If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
Yes No

Not Helpful 5 Helpful 13
Question

How long do you cook bacon in a frying pan?

Community Answer

It will take about 5 minutes for the bacon to cook, depending on how thick it is and how crispy you like it. Be sure to flip the bacon every couple of minutes, however!

Thanks! We're glad this was helpful.
Thank you for your feedback.
If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
Yes No

Not Helpful 6 Helpful 10
Question

Can you use butter to cook bacon?

Community Answer

No, because the bacon already has some fat in it, which will help grease the pan. Not to mention, you need to start bacon in a cold pan; if you add butter to it, it won't melt fast enough.

Thanks! We're glad this was helpful.
Thank you for your feedback.
If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
Yes No

Not Helpful 3 Helpful 6
Question

Should the bacon be covered in the skillet while frying?

GrowingNana

Community Answer

You can, it makes clean up a lot easier, but be cautious, as condensation will form on the lid. If it mixes with the grease, it will splatter and can burn.

Thanks! We're glad this was helpful.
Thank you for your feedback.
If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
Yes No

Not Helpful 1 Helpful 5
Question

No matter how long I cook my bacon, it is always very tough to chew. Why? I leave it in the fridge for 6 days to dry. I just can't eat it, why is this?

KittyHawk8900

Community Answer

Leaving your bacon in the fridge can make it tougher. All in all, bacon is a meat and meat is tough. The darker parts, which are the muscle or meaty parts, are tougher than the white/light parts, which is the fat. You can look for a less lean bacon (one with more white than pink) next time you buy bacon. Be sure not to overcook it.

Thanks! We're glad this was helpful.
Thank you for your feedback.
If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
Yes No

Not Helpful 0 Helpful 0