Q&A for How to Oven Cook Sausages

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  • Question
    How do you prepare to cook sausages in the oven?
    Marrow Private Chefs
    Culinary Experts
    Marrow Private Chefs are based in Santa Rosa Beach, Florida. It is a chefs’ collective comprised of an ever-growing number of chefs and culinary professionals. Though regionally influenced primarily by coastal, traditional southern, cajun, and creole styles and flavors, the chefs at Marrow have a solid background in all types of cuisine with over 75 years of combined cooking experience.
    Marrow Private Chefs
    Culinary Experts
    Expert Answer
    Most sausages, both raw and smoked, don't require any preparation in order to be oven roasted. The big difference between the two is that, for raw sausages, you're going roast them whole and cut them after. For smoked sausage, you can cut them ahead of time and roast them in pieces to shorten your cook time.
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  • Question
    How long will it take to cook sausages in the oven?
    Community Answer
    Depending on the size of the sausages, it will take about 20 to 40 minutes at 350°F (177°C).
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  • Question
    How long do you cook breakfast sausage in the oven?
    Community Answer
    Breakfast sausages only need 20 to 25 minutes in the oven at 400°F (200°C). For more detail, check out How to Cook Breakfast Sausage .
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  • Question
    How long do you cook sausages in a frying pan?
    Community Answer
    Most sausages will be ready in 10 or 15 minutes. This largely depends on the size of the sausage, however. For more information, read How to Cook Sausages .
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  • Question
    How long do I need to cook Italian sausage in the oven?
    Community Answer
    Small to medium-sized Italian sausages will be ready in 20 to 25 minutes in a 400°F (200°C) degree oven. Larger or thicker Italian sausages may require up to 40 or 60 minutes. For more detail, read How to Cook Italian Sausage .
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  • Question
    Do I put sausages in oven top shelf or middle shelf?
    Torpi
    Top Answerer
    As the instructions above say, they should be on the middle shelf. If your oven has one rack in the bottom half and one in the top, with nothing in the middle, go with the top one.
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