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Private Chefs
Professional Achievements
- Received 2023 awards for both Best Chef and Best On-Site Catering from Emerald Coast Magazine
- Marrow's chefs have run kitchens at many of the Emerald Coast's most prestigious restaurants, including Whiskey Bravo, Fleming's Steak House, The Wine Bar, The Marigny Restaurant, Emeril's Coastal Italian, Cafe 30a, Bud & Alley's, and Stinky's.
Philosophy
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Co-authored Articles (337)
How to
Read Expiration Dates
Lots of food items, beauty products, and medications are thrown away every year because of misunderstood expiration dates. Learn the difference between an open-date code, which gives you a recommendation on how long a ce...
How to
Eat a Rambutan
The rambutan is a fruit native to Southeast Asia, and is now grown in tropical climates all over the world. If you've never seen one before, you may be confused on how to eat it. Once you learn it, it's easy, simple, and...
What Should I Eat for Dinner Quiz
Can’t make up your mind on what to have for dinner? We’ve all been there. Whether you’re trying to plan the perfect meal for a group of friends or just need to make a decision and figure out what to feed yourself, ...
4 Ways to Make Cabbage Juice in a Blender or Juicer
Tasty recipes to heal ulcers, aid weight loss, & more Cabbage is a delicious, mild vegetable full of nutrients that help you lose weight, reduce inflammation, improve digestion, and lower your blood pressure. If you’re...
How to
Make Cream from Milk
Oh no! You’ve assembled all of the ingredients for your recipe, only to find that your cream carton has pulled a vanishing act. There’s no need to worry, though; as long as you have whole milk and butter on hand, you...
How to
Freeze Dry Food Without a Machine
Freeze drying is a great way to store food long-term. Don’t worry if you don’t have a proper machine, because you can use a freezer or dry ice and a freezer to speed up the process. It may take a little longer than a...
How to Measure 2/3 Cup with a 1/4 Measuring Cup
Caught in the kitchen without a ⅔ measuring cup, and all you do have is a ¼ cup? We’ve all been there at some point. Thankfully, you can make ⅔ cup of an ingredient by scooping out two ¼ cups, plus 8 tsp (or 2 t...
4 Simple Ways to Fold or Roll a Wrap
Make your meal mess-free with these basic wraps Are you craving a sandwich wrap but aren’t sure how to keep all the delicious toppings inside? Rather than all the ingredients spilling out while you eat, folding a wrap...
Easy Ways to Measure Liquids When You Don’t Have a Measuring Cup
Try one of these methods the next time you’re in a pinchYou’re making something tasty in the kitchen when you realize you don’t have a measuring cup. Don't panic—we’ve got a solution! There are 3 easy ways to m...
How to
Tell if Milk is Bad
Milk is rich in vitamins and minerals and packed with protein, good fats, and carbohydrates. However, soured milk won't do much for you apart from giving you an upset stomach. Even if the date on the carton tells you tha...
How to
Make Chocolate With Cocoa Powder
Making chocolates from scratch—using cocoa beans and processing them—is a job best left to the professionals and those with a lot of free time. And let's face it—when you want chocolate, you don't want to wait! Che...
How to Safely Boil Water in the Microwave
Follow these steps to safely heat water in the microwaveNeed some boiling water for a beverage or culinary project? Small amounts of water can be conveniently boiled in the microwave in minutes, without the trouble of he...
How to Ferment and Use Homemade Apple Cider Vinegar
Homemade vinegar using chopped apples or apple scraps Apple cider vinegar is an all-natural product that has nearly countless uses, whether you're drinking it for health benefits or using it to clean your house. But if y...
10 Ways to Remove a Bitter Taste from Food & Balance Your Flavors
Salvage your sauces, stews & other recipes with these easy additivesIf your soup, stew, or other dish is on the bitter side, you have more options than you think. Sweet, fatty, and acidic ingredients are all great ways t...
How to
Eat a Star Fruit
Star fruit has a sweet, slightly tangy flavor. Some compare it to a blend of papaya, orange, and grapefruit, while others find it comparable to a mix of pineapple and lemon. The fruit can be sliced and enjoyed on its own...
How to
Use a Pressure Cooker
Pressure cookers are the cheetahs of the cooking world--they're just so darn fast. Pressure cookers are great for cooking food quickly while also retaining the vitamins and minerals that can be lost when food is cooked u...
2 Easy Ways to Make DIY Puffed Rice with or without Oil
Enjoy light, crunchy puffed rice that’s just as good as store-bought If you're craving the light, crispy texture of puffed rice, you might think a long trip to the supermarket is in store. Fortunately, it's super easy ...
6 Quick & Easy Ways to Fold or Roll a Tortilla
Perfectly wrap tortillas without tearing or over-stuffing themWraps, burritos, tacos, roll-ups… there are endless ways you can fold a tortilla to hold all your favorite ingredients. One pro tip: before you start wrappi...
5 Great Ways to Reheat a Burrito So It’s Crispy and Delicious
''Say goodbye forever to soggy reheated burritos'' Burritos are so good, but they can also be so large (I will absolutely take an extra scoop of guac, thank you for asking), and sometimes you're forced to reheat those le...
How to Open a Coconut with a Hammer, Oven, or Microwave
A complete guide to carving and cracking open mature and young coconuts Whole coconuts can be a little daunting, and you might shy away from using them in your recipes because of their imposing, hard shells. But the sec...