Cara Membuat Tomat Lebih Awet

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Tanaman tomat bisa menghasilkan buah yang sangat banyak, sehingga panenannya berlebihan pada akhir musim panas. Jika Anda tidak bisa memanfaatkan atau menjual tomat sebelum semuanya terlalu matang, Anda bisa menyimpannya untuk digunakan lain waktu. Untungnya, Anda bisa membekukan semua tomat tersebut, mengeringkan sebagian, dan membuat saus tomat dalam stoples atau beku, tomat panggang.

Metode 1
Metode 1 dari 4:

Membekukan Tomat

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    Lap sisa air atau angin-angin sampai kering.
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    Taruh loyang tersebut di dalam freezer.
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    Jangan tutup tomat selama 15 sampai 30 menit. Semakin besar ukuran tomat, semakin lama tomat-tomat itu didiamkan di freezer pada awalnya.
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/c\/c6\/Preserve-Tomatoes-Step-4.jpg\/v4-460px-Preserve-Tomatoes-Step-4.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c6\/Preserve-Tomatoes-Step-4.jpg\/v4-728px-Preserve-Tomatoes-Step-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Pastikan tomat-tomat itu keras. Taruh tomat dalam kantong freezer yang besar (freezer bag) dan keluarkan semua udaranya.
    • Beri label dan tanggal tomat beku Anda. Biasanya tomat tersebut digunakan dalam 2 atau 3 bulan. [1]
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    Angkat dan taruh dalam suhu ruang. Setelah tomat tidak membeku, Anda dapat dengan mudah mengelupas kulitnya. [2]
    Iklan
Metode 2
Metode 2 dari 4:

Mengawetkan Tomat dalam Stoples

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    Didihkan air dan sterilkan stoples dalam air tersebut selama setidaknya 10 menit. Biarkan stoples tetap hangat sampai Anda siap menuangkan saus tomat.
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    Tuang tutup stoples dengan air mendidih untuk mensterilkannya.
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/9\/96\/Preserve-Tomatoes-Step-9.jpg\/v4-460px-Preserve-Tomatoes-Step-9.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/96\/Preserve-Tomatoes-Step-9.jpg\/v4-728px-Preserve-Tomatoes-Step-9.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Buang bagian yang busuk atau memar untuk segera dipakai.
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    Siapkan baskom besar berisi es di samping kompor.
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/5\/50\/Preserve-Tomatoes-Step-11.jpg\/v4-460px-Preserve-Tomatoes-Step-11.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/50\/Preserve-Tomatoes-Step-11.jpg\/v4-728px-Preserve-Tomatoes-Step-11.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Ketika kulitnya sudah pecah, berarti sudah selesai. Taruh tomat dalam air es.
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    Ambil pisau dan buang bagian tengah tomat dengan mengiris bagian paling atas tengah tomat dengan irisan melingkar. Bagi dua tomat atau biarkan utuh untuk pengalengan.
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    Anda dapat menggantinya dengan satu setengah sdt asam sitrat. [3]
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    Lap dan taruh stoples itu di meja. Isi stoples dengan tomat dan air mendidih, sampai 1/2 inchi (1.3 cm) dari bagian atas.
    • Lap geriginya dengan lap basah.
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    Taruh dalam air selama 45 menit untuk menutupnya. Ambil stoples itu dan taruh di meja untuk mendinginkannya sebelum disimpan.
    • Jika Anda berada di tempat dengan ketinggian 0,3 - 0,8 km di atas permukaan laut, diperlukan waktu 50 menit.
    • Jika Anda berada di tempat dengan ketinggian 0,8 - 1.7 km, dibutuhkan waktu selama 55 menit. [4]
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Metode 3
Metode 3 dari 4:

Mengeringkan Tomat

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    Kebanyakan oven tidak tidak mencapai suhu yang sangat rendah untuk mengeringkan makanan, tapi coba cek apakah oven bisa mencapai suhu 135ºF (57ºC). Jika bisa, atur tomat di loyang dan keringkan sesuai dengan resep ini.
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    Biarkan biji tomat tetap di dalamnya jika Anda ingin mengeringkan tomat utuh atau membuat jadi jajanan tomat. Sendok dan buang bijinya dengan sendok teh jika Anda lebih suka tomat tanpa biji.
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    Pastikan tiap-tiap tomat terpaut jarak satu setengah inchi (1.3cm) supaya udara bisa mengalir.
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    Keringkan tomat dengan dehidrator selama 18 - 24 jam.
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    Isi sampai penuh. Anda juga bisa menggilingnya dengan gilingan kopi untuk membuat bubuk tomat.
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    [5]
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Metode 4
Metode 4 dari 4:

Memanggang Tomat

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    Keringkan dengan tisu dapur.
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    Alasi loyang dengan aluminium foil. Olesi aluminium foil dengan minyak zaitun.
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    Pencet agar biji tomat keluar dan taruh dalam mangkuk atau keluarkan dengan sendok teh.
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    Garam laut, lada hitam, basil, oregano, atau bumbu-bumbu Italia lainnya.
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    Tomat-tomat tersebut akan matang secara merata, tapi tidak gosong. Sementara itu, jika ingin menggunakan biji dan sarinya, Anda bisa memasaknya di atas kompor selama lima menit.
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    Taruh tomat-tomat itu di mangkuk besar. Tuang sari tomat dan bijinya, jika Anda mau.
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    Taruh tomat dalam kantong-kantong freezer sehingga bisa langsung diambil untuk sekali pemakaian atau taruh dalam stoples. Pastikan memberi label dan tanggal. [6]
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Tips

  • Anda bisa memakai resep pengalengan tomat yang lain. Selain saus, Anda bisa membuat sari tomat, kecap, tomat lumat, salsa, campuran jus sayur dan saus taco. [7]
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Hal yang Dibutuhkan

  • Tomat
  • Dehidrator
  • Pisau
  • Dehidrator
  • Oven
  • Nampan untuk memanggang
  • Aluminium foil
  • Freezer
  • Kantong freezer
  • Stoples kaca untuk wadah
  • Penggiling bahan makanan
  • Panci
  • Sari lemon/asam sitrat
  • Garam
  • Rempah-rempah
  • Minyak zaitun
  • Sendok kayu
  • Mangkuk
  • Sendok takar

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Referensi

  1. ↑ http://www.stilltasty.com/fooditems/index/18529
  2. ↑ http://www.thekitchn.com/quick-tip-freeze-thaw-tomatoes-152280
  3. ↑ http://nchfp.uga.edu/how/can_03/tomato_intro.html#acidification
  4. ↑ http://nchfp.uga.edu/how/can_03/tomato_water_pack.html
  5. ↑ http://foodinjars.com/2011/08/five-ways-to-preserve-small-tomatoes/
  6. ↑ http://deniseskitchen.wordpress.com/2009/10/04/the-lazy-girls-guide-to-preserving-tomatoes/
  7. ↑ http://nchfp.uga.edu/how/can3_tomato.html

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