Abyssinia Campbell

How Can I Tell If My Yogurt Is Bad? 7 Signs & What to Do If You Eat It

Find out when it's time to toss your regular or Greek yogurtYou're about to dig into a container of yogurt—until you notice the expiration date printed on it. Whether that date is coming up fast or already past, you wa...

4 Ways to Tell if Chicken has Gone Bad

Determine when to throw out bad chicken with these tipsEating chicken that has gone bad can make you very ill, regardless of whether it's raw or cooked. To tell if raw chicken has gone bad, check the color, smell, and te...

How to

Measure Dry Pasta

When cooking pasta, you must measure the dry pasta to ensure you don't cook too little or too much for your sauce. Pasta generally doubles in size and weight when cooked.. 31 August 2021. It is also measured differently ...

Spoiled Ground Beef: How to Identify and Prevent It

How long does ground beef last in the fridge?Whoops! A whole week has passed, and that package of ground beef is still chilling in the back of your refrigerator. Is it still safe to cook with and eat, or are you better o...

How to

Fix Soggy Rice

If your rice is soggy, gummy, mushy, or sticky, don't worry. There may still be hope for your rice. Try evaporating or drying out the rice to see if you can fix it. If you can't salvage the rice, however, you can always ...

How to Check if Your Bacon is Spoiled (And How to Keep it Fresh)

A complete guide to how long bacon lasts in the fridge and freezer plus common signs your bacon’s gone bad Your mouth is watering at the thought of frying up that bacon in the fridge, but you can’t quite remember ho...

Telltale Signs That Salmon Has Spoiled

Expert-backed tips for checking if salmon is safe to eat Do you want to enjoy a delicious piece of salmon, but you're worried it might be spoiled? Whether you’re cooking a fresh filet or reheating some leftovers, it�...

How to

Reduce Pepper Taste in Food

You’re about to enjoy a savory dish, but it ends up tasting a little too peppery. No need to stress! There are plenty of easy ways to tone down the flavor without compromising your recipe. We’ll start by talking abou...

How to Dispose of Both Used & Unused Cooking Oil

Tips and guidelines to help you dispose of cooking oil in your apartment or houseCooking oil is an essential ingredient in many kitchens—but what exactly are you supposed to do with a pan full of used oil, or an unopen...

How to

Tell if Mayo Is Bad

You’re rummaging around in your fridge when you stumble across a jar of mayonnaise in the back. How long has that been there? Is it still good to eat? Before you decide to spread it on a sandwich, keep reading because ...

How to

Make Pasta with Alfredo Sauce from a Jar

You can make a delicious meal with just a box of pasta and some jarred Alfredo sauce. This inexpensive meal is easy to make and perfect for a weeknight dinner when you just want some comfort food, and fast. All you have ...

How to Know if Meat Is Bad (& How to Prevent Spoilage)

Learn if your red meat, poultry, and seafood is safe to eatA nice cut of steak, juicy chicken, or fresh seafood can make for a delicious meal. But before you whip up dinner, it’s important to check whether or not the m...

How to Re-Season a Non-Stick Pan on the Stovetop & in the Oven

Plus, how to choose and take care of quality non-stick pansNon-stick pans are great for a quick clean-up in the kitchen, but their non-stick quality can slowly deteriorate over time. Scratches or stains on the surface of...

How to Season a Stainless Steel Pan with Oil

Converting a stainless steel pan into a non-stick pan It’s always much easier to cook with pans that don’t stick; however, the majority of nonstick pans on the market contain harmful chemicals that make them less tha...

How to

Use a Butter Bell

Are you looking for a way to store butter so it stays soft without it spoiling? A butter bell, also known as a butter crock or butter keeper, is the perfect solution to keep your butter fresh at room temp. Keep reading f...

How to

Sauté

To sauté a dish means to cook it in a small amount of fat over high heat, making sure that the food doesn't stick to the pan by making it "jump" in and out of the heat. The term comes originally from the French word for...

How to

Reheat a Rotisserie Chicken

Rotisserie chickens are a great convenience even if you need to refrigerate them for a few days before using them. To reheat a rotisserie chicken, remove it from the packaging and decide if you want to heat it in the ove...

How to

Microwave Pasta

If you're cooking out of a dorm or small kitchen, you can still make delicious meals, like spaghetti. Decide if you'd like to microwave the noodles using tap water or boiling water and oil. Once you've microwaved the noo...

How to Reheat Chicken Quickly and Deliciously

Learn to safely heat up leftover chicken without drying it outLeftover chicken makes for a delicious and cost-efficient meal, but it has a tendency to dry out when you reheat it. Luckily, there are a few simple ways to s...

How to

Steam Broccoli Without a Steamer

Steamed broccoli is delicious and nutritious! With its vibrant green color and tenderness, what’s not to love? Steaming this yummy veggie is the perfect way to enhance its flavor and preserve nutrients. But if you don�...