Marcy Ragan
Personal Chef
wikiHow's Editorial Process wikiHow partners with over 1000+ experts from a wide range of fields to ensure our content is accurate and based on well-established research and testimony. Content Managers conduct interviews and work closely with each expert to review information, answer reader questions, and add credible advice. Learn more about our editorial process and why millions of readers trust wikiHow.
Co-authored Articles (13)
How to
Eat Brie
Brie is a soft French cheese made from cow’s milk that has a smooth and creamy texture. If you’re unfamiliar with the cheese, it also has a white rind over it that is edible. It is traditionally cut into small wedges...
How to
Cook Asparagus in the Microwave
If you need a quick, healthy way to cook asparagus, look no further than your microwave. There are a couple of ways you can cook asparagus in the microwave. Keep reading to learn more about each one.
How to
Eat Oats
Oats are a healthy and incredibly versatile grain. However, they have so many uses that it's hard to know just how you should incorporate them into your diet. Luckily, there are a variety of tasty and straightforward way...
How to
Cook a Chuck Roast
Chuck roast is a thick cut of meat that comes from the shoulder of the cow. It has a rich, delicious flavor that makes it a classic dish for a home-cooked meal. Prep, season, and brown your meat over a stove for a juicy,...
3 Delicious Toppings for Your Next Batch of Muffins
Yummy muffin toppings you can whip up in a flashToppings are a great way to add a little extra texture and visual interest to a plain muffin! Choose from a variety of options, such as streusel crumbs or sugar crystals, w...
How to
Clarify Stock
Stock is the liquid that’s made from simmering animal bones over a long period of time. Making stock at home is both nutritious and delicious. Stock can boost your immune system and improve your bone density. However, ...
How to
Cook Parsnips
Parsnips are a root vegetable similar to carrots, and they have a sweet, nutty flavor. They are off-white to pale yellow and are high in vitamin C. Parsnips can be cooked in various ways to release their tender, gentle s...
How to
Measure Peanut Butter
Measuring peanut butter sounds a lot easier than it is. Peanut butter can get stuck to your kitchen tools and measuring cups, which throws off your measurements. Luckily, there are some easy things you can do to measure ...
How to
Shred Carrots
Shredded carrots are great in salads, slaws, and many other recipes. The technique is not hard at all to learn, it just might take practice to get the length of carrot necessary for your particular recipe. Whether you wa...
How to
Choose Asparagus
Asparagus is a popular vegetable that can be included in a variety of delicious dishes. These stalky veggies are especially popular during the springtime when they are in season. Choosing quality asparagus can be a littl...
How to
Melt Hershey Kisses
If you need to melt Hershey Kisses for a recipe or to drizzle over a dessert, it couldn’t be easier! Simply pull off their foil wrappers, pop them in a heat-safe bowl, and use either your microwave or a double boiler t...
How to
Make Ice Cream Without Heavy Cream
You scream, I scream, we all scream for ice cream. You might want to scream louder if we want to make ice cream at home and don't have any heavy cream. Luckily, it is possible to make delicious ice cream at home without ...
How to
Make Ice Cream with a Machine
Whip up a tasty batch of homemade ice cream with this handy guide Nothing beats homemade ice cream. While it is possible to make ice cream without a machine, using an ice cream maker will give you a smoother treat. This ...
