Ollie George Cigliano
Private Chef & Food Educator
Education
- The University of California, Berkeley, BA, Comparative Literature
Professional Achievements
- Rated Top 3 cooking classes in the Long Beach area
- Rated 5-Stars on Yelp
- Organizes local CSA (community supported agriculture) produce boxes
Certifications & Organizations
- eCornell University, Nutrition and Healthy Living Certificate
- Medicinal Plants Certificate [In Progress]
Philosophy
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Co-authored Articles (234)
How to
Use a Manual Can Opener
Manual can openers are a kitchen necessity! They are quick and easy to use, but sometimes it can take a bit of practice to use one efficiently. Use a handheld can opener by opening the arms, positioning the cutting edge,...
How Do I Measure ¾ Cup?
Simple measuring solutions & substitutions for all your cooking needsYou’re making some pancakes, banana bread, or another delicious treat when you stumble upon a cup measurement in your recipe. But here’s the thing...
Hone and Grind a Dull Blade Using These Simple At-Home Techniques
Give your dull blades a razor-sharp edge with a honing rod, a whetstone, and moreWhether you’re a culinary whiz or especially outdoorsy, your knives probably endure a fair amount of wear. Not only is a dull blade a cha...
What Do Bad Mushrooms Look and Smell Like?
A complete guide on recognizing bad mushrooms, plus tips on making them last You’re getting ready to prepare some mushrooms, but they don’t look as fresh as when you first bought them. Are they still safe to eat? Ju...
How to Measure a Tablespoon with and without Measuring Spoons
Confidently tackle your recipes with handy replacementsTablespoons are an essential unit of measurement used in many recipes, but they aren’t synonymous with a typical spoon that you use during your meals. We’ll walk...
How to Tell if Your Carrots Are Bad
Wondering how to know if carrots are bad? No worries—we’ve got you covered with plenty of handy advice on whether your carrots are still safe to eat. We’ve even included some tips and tricks on how to safely refrig...
Is Your Fish Good to Eat? Signs of Spoilage & Storage Tips
How to use the sell-by date and other signs of spoilage to stay safeYou pull a filet of fresh fish out of the fridge, ready to make a delicious supper, when you notice the fish looks off. Has it gone bad? If the sell-by ...
How to
Tell if an Egg is Bad
Have you ever been in the middle of baking or cooking, only to notice your eggs are past the "sell-by" date? Before you throw your eggs away, try a few tricks to see if the eggs are actually bad.
Tasty, Heart-Healthy Beetroot Juice Recipes for a Blender or a Juicer
Boost your beets with these juice-making tipsFresh beetroots (known simply as "beets" in North America) are loaded with nitrates that lower your blood pressure, along with antioxidants and other important nutrients. Don'...
How to Measure a Serving Size of Spaghetti
Quick + easy steps to measure the perfect amount of pasta per personWhen cooking pasta, it can be tempting to just eyeball a spaghetti portion size rather than measuring the noodles out carefully. But you sometimes need ...
How to
Open a Pomegranate
Pomegranates are a delicious, nutritious fruit, but getting them open can seem tricky. Fortunately, there are a few simple techniques for opening this yummy fruit. If you just want to eat it, it's easiest to make shallo...
¾ Teaspoon: How to Measure Baking Soda, Salt & More
Simple suggestions and solutions for foolproof measurementsTwo cups of flour? Check. One egg? Check. A teaspoon of baking soda… wait. How the heck are you supposed to measure that? This cooking conundrum has perplexed...
How to Use a Knife Sharpener
There is nothing more frustrating than trying to chop vegetables for your dinner, only to find that your knife is too dull and is smashing rather than slicing. You can easily remedy this problem by using a manual or elec...
How to Make Avocado Fruit Juice & Smoothies
The best avocado juice, smoothie, and milkshake recipes Avocados are known for their health benefits, and they also make a tasty snack—especially in the form of avocado juice (or smoothies). We'll show you how to make ...
How to
Tell if Eggplant Is Bad
You’ve got a hankering for an eggplant recipe, but you’re not totally sure if the eggplant in your hand is up to the task. How can you know for sure that your eggplant is bad (or good!) before it’s time to start co...
How to Brew a Cup of Instant Coffee: 5 Delicious Methods
Learn the best instant coffee recipes, plus how to make your own from beans Are you craving a delicious cup of coffee but don’t want to wait for it to brew? Yes? Well, with instant coffee, just add hot water and you�...
How to
Eat Mussels
It’s easy to get stumped when trying to figure out how to eat mussels. Since they are so often served in the shell, we are left wondering how to get the edible part into our mouth and what to do with the empty shell. A...
How to Tell if Chicken Is Done: Using a Food Thermometer & Other Signs
Culinary experts reveal what to look for in a perfectly cooked chicken Making chicken at home is an easy, healthy, and versatile way to add protein and great flavor to just about any meal. The only catch is that you’v...
How to Eat Hot Pot Properly: Beginner Tips & Must-Know Etiquette
The dos and don’ts of eating hot pot with other peopleHot pot is a popular communal dining experience from East Asia. It involves cooking thinly sliced meat and vegetables in boiling broth, and it's often shared with f...
How to
Tell when Blue Cheese Is Bad
Blue cheese contains an edible mold that helps give a pungent taste and scent. It's not to everyone's liking but it's perfectly safe to eat. However, blue cheese can go bad just like any other cheese and knowing how to s...