Randall Chambers
Personal Chef
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Co-authored Articles (35)
How to Eat Persimmons (And Tell If They're Sweet or Astringent)
Plus, tasty recipe ideas that use ripe persimmonsPersimmons, also called Sharon fruit, mature late in fall and can stay on trees until winter. This sweet, slightly tangy fruit has two main varieties–“astringent” an...
How to Cook Raw, Frozen Prawns
Whip up a scrumptious meal whether you have time to thaw your prawns or not Planning a tasty seafood dinner but not sure if you’ve got time to defrost your frozen prawns? If you forgot to thaw your feast in the fridge ...
The Quickest Way to Make a Reduction for Any Recipe
Cook off liquid from your favorite soups, sauces, or broths in minutesYou’re playing around in the kitchen with a new recipe when the recipe says, “Reduce the sauce.” Huh? What does that mean? In cooking, reducing ...
How to
Cook Already Cooked Shrimp
Shrimp often come pre-cooked in the grocery store. You may also have leftover shrimp you need to reheat. When cooking already cooked shrimp, thaw the shrimp if necessary and then use the oven, microwave, or stove to heat...
How to
Roll an Enchilada
Enchiladas are savory delights that can be customized to your liking. The foundation of this traditional Mexican dish is the corn and flour tortilla. These unleavened breads can be wrapped around fillings of beef, chicke...
How to
Keep Sandwiches Fresh
Sandwiches are among the most popular meal choices for people pressed for time. Combining versatility and convenience, they are a terrific option for workplace lunches, picnics, or any other meal away from home. However,...
Easy Ways to Test If Eggs Are Boiled or Raw
Figure out if your eggs are cooked with these expert-backed tips Have you gotten your hard boiled eggs mixed up with the raw eggs in your fridge? Even though they may look the same, it’s so easy to tell if an egg is h...
How to Peel a Pineapple without a Knife: A Guide to this Viral Hack
How to easily pull apart and eat pineapple with your hands Sweet, fresh, ''and'' wearing a crown—what’s not to love about pineapple? This summertime fruit is super delicious, but getting to all that juicy meat can be...
The Tastiest Ways to Cook Plantains (Plus How to Slice Them)
If you love African, South American, and Caribbean food, you've probably come across plantains. Since these starchy fruits need to be cooked, peel them and slice them before you choose a cooking method. Fry them in hot o...
How to
Cook Kipper
Kippers are cold-smoked herring fish, and they are traditionally served as a protein at breakfast in the UK. You can buy them fresh or frozen from most supermarkets, though in the US, you're more likely to find them in a...
How to
Boil Plantains
Boiled plantains are a staple of African, Caribbean, and Central and South American cuisine. When boiling your own plantains at home, always start with green or yellow fruit that’s firm to the touch and relatively free...
How to
Cook Rice with Chicken Broth
Replacing water with chicken broth is one of the easiest ways to boost the flavor of your rice.. 1 March 2022. Choose white or brown rice and decide if you'd like to add any other seasonings to the dish. You can use your...
How to
Cut a Pineapple
The best-tasting parts of the pineapple are on the very edge of the fruit, so it is very important to get the cut right. First, wash the pineapple. Use a sharp chef's knife to lop off the top and bottom of the fruit. Sta...
Picking the Best Pineapple & Knowing When It’s Ready to Eat
What a ripe pineapple should look, feel, and smell likeIs there anything better than a juicy, sweet slice of pineapple? This bright, sunshiney fruit is fit for a day by the pool, but cutting it at the wrong time can turn...
How to
Defrost Hot Dogs
Hot dogs are a great option for family-friendly meals and holiday gatherings. If you’ve frozen a pack of hot dogs to preserve them, you may be wondering how to safely defrost them. The quickest way to defrost your hot ...
How to
Cut Limes
Limes make excellent garnish and lime juice is a welcome addition to many recipes. Getting an attractive garnish takes more than just a knife, though. Whether you're juicing or cutting wedges, wheels, peels, you can get ...
4 Easy Ways to Prep Your Pineapple (With and without a Corer)
Nothing is quite as a delicious as fresh, juicy pineapple, but that hard fruit with the spiky leaves can be a little daunting! Coring it is easier than it sounds, as you just need to slice out the center in some way. If ...
How to
Reheat Tamales
Mexican in origin, tamales are made with a corn-based dough and is filled with beef, chili, beans, and vegetables. If you have leftover tamales or purchase pre-cooked frozen tamales, there are various ways that you can r...
How to
Get Fish Smell off Your Hands
While fish is a delicious and healthy meal, it usually leaves behind an unpleasant odor. Whether you've handled fish while cooking dinner or on a fishing trip, the smell can stay on your hands for hours. Luckily, there a...
How to
Defrost Bananas
Freezing bananas is a fantastic way to make them last longer so you can use them whenever you like for baking, smoothies, or even just eating plain. You can freeze bananas with the skin either on or off. Once your banana...
