Food Safety

Tell if an Egg is Bad

Tell if a Sweet Potato Has Gone Bad

Check if Your Bacon is Spoiled (And How to Keep it Fresh)

Get Rid of Weevils (Flour Bugs)

Tell if Lettuce Has Gone Bad

Tell if Mayo Is Bad

Tell If Raw, Frozen, or Cooked Steak Has Spoiled

Know if Meat Is Bad (& How to Prevent Spoilage)

Cool Burns from Chili Peppers

Tell if an Avocado is Bad

Get Rid of and Prevent Flour Mites

Know if Garlic Is Bad

Tell if a Watermelon Is Bad

Check That Pork Is Cooked Through

Verify the Purity of Honey

Detect Freezer Burn

Know when Oat Milk Is Bad

Avoid Food Poisoning from Undercooked Beans

Identify Plastic Rice

Dispose of Food

Safely Eat a Carolina Reaper Pepper

Enjoy Mexican Food on a Cholesterol‐Lowering Diet

Safely Cook Chicken from Frozen

Store Potatoes and Onions

Cool Food Quickly

Freeze and Thaw Hummus

Store Vinegar

Keep Ants out of Honey

Dispose of Old Food in Jars

Test the Freshness of Butter

Ship Perishable Food

Dispose of Bacon Grease

Compost Fish Remains

Avoid Lead Exposure from Food

Keep Salad Fresh

Wash Fruit and Vegetables