How do I clean my stainless steel pan properly?
I don't even remember what I was cooking in this pan, but now there's a lot of burnt marks that I can't get off. I've put in so much elbow grease trying to scrub it with soapy water and it's not working at all. Any cleaning gurus have advice on what I should try next? All advice is welcome please!
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Expert Comments
When it comes to cleaning pots and pans, one of the best products to use is Bar Keepers Friend. This product is specifically designed to remove tarnishes and stains without causing any damage to your cookware. To use it, all you need to do is wet the surface of the pan, apply a small amount of Bar Keepers Friend, and use a soft cloth or sponge to scrub the area gently. Be sure to rinse the surface thoroughly with water afterward and dry it completely to prevent any water spots.
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Reader Comments
What are you using to scrub your pan? Your elbow grease will be a lot more effective if you use steel wool. One time I didn't wash my pan for a couple days and there was gunk REALLY caked on there. I was so amazed that I was able to get it all off with stee wool!
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Try making a paste using baking soda and water, then spreading a generous layer all over your pan. Let it soak overnight and then scrub it off the next day. That usually works for me!
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