How to make the perfect cold brew at home

To make traditional cold brew, add room temperature water to coarsely ground coffee and let it sit for a minimum of 12 to 24 hours to brew. Then, filter it through a paper filter. It will be highly concentrated, so add water to dilute the coffee and keep it refrigerated.

I use 1 part coffee grounds to 2 parts filtered water and combine them in a mason jar and let it sit out overnight. And, I don't dilute it before storing it but I dilute each cup by pouring it over ice and adding coffee creamer. It's so yummy and you can make big batches at once!

if you want to make cold brew coffee like they do at the cafe, don't forget to add a splash of milk or cream! it tastes sooo yummy :)