Basic Cooking Skills

Make Perfect Hard-Boiled Eggs Every Time

Measure a Tablespoon with and without Measuring Spoons

Pan-Fry the Perfect Steak on the Stovetop

Make Diffuser Oil

Safely Boil Water in the Microwave

Poach an Egg Using a Microwave

Make Olive Oil

Brine a Flavorful Chicken Breast: Prep, Cooking, & More

Parboil Potatoes Perfectly Every Time

Boil Water (& How Long It Takes)

Season a Stainless Steel Pan with Oil

Boil Artichokes

Prepare Boiled Rice Perfectly Every Time: Easy Recipe

Fillet a Fish

Preheat an Oven

Sauté

Know when Sesame Oil Is Rancid

Cook

Blanch Green Beans

Make Sugar Water

Cook Pork Neckbones

Melt Nutella

Toss Pizza Dough in the Air Like a Pro

Cook Steak in the Oven

Thaw Ground Turkey

Make Perfect Boiled Broccoli

Make Pressure Cooker Rice (with Recipes)

Simmer in Cooking: A Beginner Culinary Guide

Defrost Dough

Boil Potatoes

Measure Ounces

Use a Blender

Cook Rice

Cook Frozen Broccoli

Perfectly Melt Cheddar Cheese

Julienne Vegetables: Easy Methods For Beginners

Balance Sweetness

Safely Thaw Chicken in the Microwave

Grill Food in the Oven

Clean Dark Cooking Oil

Store and Reheat Pizza

Cook Ginger Root

Separate an Egg

Melt Sugar

Boil Cabbage

Cook Bratwurst

Zest an Orange

Boil Sweet Potatoes

Cube Potatoes: A Simple Recipe for Dicing Any Spud

Thicken Liquids

Melt Butter with or without a Microwave

Reheat Chicken Quickly and Deliciously

Bake Potatoes

Clarify Stock

Prepare Mince on the Stovetop or in the Microwave

Use Whole Wheat Flour in Place of White Flour

Reduce Acidity in Cooking

Cook Frozen Bacon

Bake Chicken Breast

Use Oregano in Cooking

Cook Lettuce

Make Curry Thicker

Make a Fluffy Omelet at Home Like a Pro

Activate Baking Soda

Make Batter

Freeze Cilantro

Learn Cooking by Yourself

Make Garlic Powder

Boil Red Potatoes

Fix an Over‐Seasoned Dish

Break an Egg with One Hand

Butterfly Shrimp

Fluff Rice

Pan Fry

Cook Buckwheat

Reuse Cooking Oil

Prepare Lobster Tails

Squeeze a Lemon

Boil Noodles

Make a Basic Consommé

Reheat Frozen or Chilled Food

Thicken Broth

Blanch Almonds

Use Xanthan Gum

Wash Lettuce

Whisk Eggs

Bake Small Potatoes

Thicken Liquid with Cornstarch

Salt Peanuts

Blanch Carrots

Microwave Corn on the Cob

Break an Egg