Food Preparation

Add an Egg to Ramen: Tips for Creating a Flavorful Meal

Wash Fruits and Vegetables with Baking Soda

Cook London Broil in the Oven

Cook Raw, Frozen Prawns

Defrost Cooked Chicken

Defrost Burgers

Measure Half of 1/4 Cup when Cutting Down Recipes

Brine Chicken

Bleed a Fish

Cook Amaranth Grain

Make an Elegant Charcuterie Board That'll Impress Your Guests

Prevent Homemade Ice Cream from Crystallizing

Cook Hemp Seeds for Eating

Make Virgin Coconut Oil

Keep Food Hot

Stop Eggs from Smelling in Your Lunch Box

Cook Steak in the Oven

Defrost a Bagel

Thaw Ground Turkey

Defrost Hot Dogs

Measure Vegetables in Cups (With or Without a Measuring Cup)

Eat Sugar Snap Peas

Avoid Oil Splatter when Frying

Prepare Jicama

Fillet a Sea Bass

Melt Coconut Oil

Dry Chives

Invert Sugar

Harvest a Coconut

Make Yeast

Make Coconut Milk From Coconut Cream

Open Oysters

Cut King Oyster Mushrooms

Make Sugar Glass

Rinse Rice

Cook Brussels Sprouts on the Stove, in the Oven & More

Clean a Thermos

Defrost Scallops

Cook Squid

Pit Green and Black Olives

Thin Caramel

Season a Steak

Reheat Rice

Reheat Baked Potatoes in the Oven, Microwave, Air Fryer & More

Filter Fry Oil for Reuse

Parboil

Prepare Spinach

Cook Bagel Bites

Coddle an Egg

Cook Spinach

Brown a Roast for Cooking in a Crockpot

Get Rid of the Smell of Garlic

Check if Yeast is Still Good + Substitutions if It's Bad

Skin Fish

Activate Fresh Yeast

Get Cheesecake Out of a Springform Pan

Fillet a Snapper

Julienne Peppers

Prepare and Cook Seaweed

Beautifully Plate and Present Food

Scald Milk for Baked Good Recipes

Keep Steak Warm While Resting

Reheat Frozen or Chilled Food

Serve Foie Gras

Prepare and Cook Kelp

Shred Carrots

Blanch Kale

Churn Butter

Prepare Okra

Cook Without a Food Processor

Heat Milk Without Scalding

Make Wheat Gluten

Keep Food Cold

Make Dried Orange Slices

Steam Vegetables in the Microwave

Fix Salty Soup

Mash Bananas

Make Garri (Cassava Flour) from Raw Cassava

Caramelize Crème Brûlée With and Without a Torch

Defrost Meat in the Microwave

Prepare Escargot

Cook Alligator

Use Sesame Oil

Keep Oil from Foaming

Season Pork Chops

Toss a Salad

Season Salmon

Thicken Stew

Clean Chitterlings

Reheat Frozen Baby Food