Food Preparation

Add an Egg to Ramen: Tips for Creating a Flavorful Meal

Cook London Broil in the Oven

Wash Fruits and Vegetables with Baking Soda

Cook Raw, Frozen Prawns

Defrost Cooked Chicken

Ripen Kiwi Fruit

Brine Chicken

Make Virgin Coconut Oil

Defrost Burgers

Make an Elegant Charcuterie Board That'll Impress Your Guests

Cook Amaranth Grain

Measure Half of 1/4 Cup when Cutting Down Recipes

Bleed a Fish

Keep Food Hot

Cook Steak in the Oven

Avoid Oil Splatter when Frying

Measure Vegetables in Cups (With or Without a Measuring Cup)

Stop Eggs from Smelling in Your Lunch Box

Defrost a Bagel

Thaw Ground Turkey

Invert Sugar

Make Yeast

Harvest a Coconut

Make Coconut Milk From Coconut Cream

Defrost Hot Dogs

Cook Squid

Cook Hemp Seeds for Eating

Rinse Rice

Make Sugar Glass

Brown a Roast for Cooking in a Crockpot

Beautifully Plate and Present Food

Prepare Jicama

Get Cheesecake Out of a Springform Pan

Prevent Homemade Ice Cream from Crystallizing

Open Oysters

Coddle an Egg

Defrost Scallops

Eat Sugar Snap Peas

Cut King Oyster Mushrooms

Clean a Thermos

Cook Brussels Sprouts on the Stove, in the Oven & More

Filter Fry Oil for Reuse

Thin Caramel

Check if Yeast is Still Good + Substitutions if It's Bad

Season a Steak

Warm & Serve Irish Soda Bread

Activate Fresh Yeast

Make Wheat Gluten

Pit Green and Black Olives

Prepare Spinach

Reheat Baked Potatoes in the Oven, Microwave, Air Fryer & More

Fillet a Sea Bass

Make Dried Orange Slices

Shred Carrots

Get Rid of the Smell of Garlic

Cook Bagel Bites

Prepare and Cook Seaweed

Scald Milk for Baked Good Recipes

Cook Alligator

Keep Steak Warm While Resting

Fillet a Snapper

Churn Butter

Prepare Okra

Skin Fish

Reheat Frozen or Chilled Food

Cook Spinach

Reheat Rice

Julienne Peppers

Mash Bananas

Steam Vegetables in the Microwave

Caramelize Crème Brûlée With and Without a Torch

Prepare and Cook Kelp

Make Garri (Cassava Flour) from Raw Cassava

Fix Salty Soup

Serve Foie Gras

Keep Food Cold

Defrost Meat in the Microwave

Heat Milk Without Scalding

Zest an Orange Without a Zester

Blanch Kale

Parboil

Cook Without a Food Processor

Clean Chitterlings

Prepare Escargot

Dry Chives

Season Pork Chops

Use Sesame Oil

Thicken Stew

Season Salmon

Shave Brussels Sprouts

Make Leche Flan