Basic Cooking Skills
Do you need help separating an egg , preheating the oven , or measuring a tablespoon ? wikiHow’s Basic Cooking Skills category can help you learn how to sauté vegetables , cook rice , bake chicken breast , and much more! Find your way around the kitchen and learn to cook for yourself and those you care about.
Featured Articles
Preheat an Oven
Sauté
Fillet a Fish
Melt Sugar
Zest an Orange
Cook Rice
Cook
Caramelize Sugar
Measure Ounces
Toss Pizza Dough
Thicken Broth
Separate an Egg
Cook Frozen Broccoli
Butterfly Shrimp
Bake Chicken Breast
Make a Basic Consommé
Pan Fry
Squeeze a Lemon
Blanch Tomatoes
Marinate a Pot Roast
Caramelize Garlic
Deep Fry at Home
Blanch Beans
Articles about Basic Cooking Skills
Blanch Green Beans
Make Olive Oil
Make Diffuser Oil
Preheat an Oven
Defrost Dough
Sauté
Fillet a Fish
Melt Sugar
Boil Sweet Potatoes
Zest an Orange
Cook Rice
Melt Nutella
Thaw Ground Turkey
Cook Pork Neckbones
Balance Sweetness
Make Boiled Rice
Cook
Use a Blender
Caramelize Sugar
Measure Ounces
Oven Dry Bread
Blanch Carrots
Clarify Stock
Boil Potatoes
Boil Cabbage
Blanch Almonds
Make Sugar Water
Measure Peanut Butter
Toss Pizza Dough
Boil Artichokes
Make Curry Thicker
Thicken Broth
Cook Ginger Root
Activate Baking Soda
Cook Frozen Bacon
Separate an Egg
Make Garlic Powder
Boil Noodles
Cook Frozen Broccoli
Butterfly Shrimp
Blanch Cabbage
Bake Chicken Breast
Boil Red Potatoes
Make Batter
Whisk Eggs
Fluff Rice
Use Xanthan Gum
Make a Basic Consommé
Cook Lettuce
Pan Fry
Salt Peanuts
Squeeze a Lemon
Saute Potatoes
Blanch Tomatoes
Use a Vanilla Bean
