Basic Cooking Skills

Measure a Tablespoon with and without Measuring Spoons

Safely Boil Water in the Microwave

Poach an Egg Using a Microwave

Make Perfect Hard-Boiled Eggs Every Time

Make Diffuser Oil

Pan-Fry the Perfect Steak on the Stovetop

Make Olive Oil

Season a Stainless Steel Pan with Oil

Boil Water (& How Long It Takes)

Melt Nutella

Brine a Flavorful Chicken Breast: Prep, Cooking, & More

Boil Potatoes

Boil Cabbage

Preheat an Oven

Sauté

Parboil Potatoes Perfectly Every Time

Know when Sesame Oil Is Rancid

Make Boiled Rice

Boil Artichokes

Cook

Defrost Dough

Cook Pork Neckbones

Thaw Ground Turkey

Fillet a Fish

Make Perfect Boiled Broccoli

Simmer in Cooking: A Beginner Culinary Guide

Prepare Lobster Tails

Blanch Green Beans

Make Sugar Water

Store and Reheat Pizza

Cook Steak in the Oven

Perfectly Melt Cheddar Cheese

Toss Pizza Dough in the Air Like a Pro

Boil Sweet Potatoes

Boil Red Potatoes

Cook Rice

Make Pressure Cooker Rice (with Recipes)

Reheat Chicken Quickly and Deliciously

Balance Sweetness

Cook Bratwurst

Use a Blender

Blanch Carrots

Cook Ginger Root

Reduce Acidity in Cooking

Activate Baking Soda

Butterfly Shrimp

Clean Dark Cooking Oil

Thicken Liquids

Melt Sugar

Grill Food in the Oven

Safely Thaw Chicken in the Microwave

Make Curry Thicker

Measure Ounces

Melt Butter with or without a Microwave

Prepare Mince on the Stovetop or in the Microwave

Bake Chicken Breast

Zest an Orange

Use Whole Wheat Flour in Place of White Flour

Cook Frozen Broccoli

Cube Potatoes: A Simple Recipe for Dicing Any Spud

Microwave Corn on the Cob

Julienne Vegetables: Easy Methods For Beginners

Make Batter

Cook Rutabaga

Choose Microwave Safe Containers

Cook Frozen Bacon

Cook Baby Spinach

Fix an Over‐Seasoned Dish

Make a Fluffy Omelet at Home Like a Pro

Bake Small Potatoes

Thicken Broth

Boil Noodles

Use Xanthan Gum

Break an Egg with One Hand

Dehydrate Sweet Potatoes

Fluff Rice

Reheat Frozen or Chilled Food

Make Garlic Powder

Clarify Stock

Learn Cooking by Yourself

Separate an Egg

Cook Buckwheat

Squeeze a Lemon

Blanch Cabbage

Whisk Eggs

Use Oregano in Cooking

Pan Fry

Make a Basic Consommé

Break an Egg

Reuse Cooking Oil

Cook Lettuce