Basic Cooking Skills
Do you need help separating an egg , preheating the oven , or measuring a tablespoon ? wikiHow’s Basic Cooking Skills category can help you learn how to sauté vegetables , cook rice , bake chicken breast , and much more! Find your way around the kitchen and learn to cook for yourself and those you care about.
Featured Articles
Fillet a Fish
Preheat an Oven
Sauté
Cook
Cook Rice
Measure Ounces
Cook Frozen Broccoli
Blanch Tomatoes
Thicken Broth
Melt Sugar
Zest an Orange
Freeze Cilantro
Bake Chicken Breast
Pan Fry
Separate an Egg
Deep Fry at Home
Butterfly Shrimp
Make a Basic Consommé
Squeeze a Lemon
Blanch Beans
Make Dalia
Marinate a Pot Roast
Caramelize Garlic
Articles about Basic Cooking Skills
Make Diffuser Oil
Blanch Green Beans
Fillet a Fish
Make Olive Oil
Boil Artichokes
Preheat an Oven
Sauté
Balance Sweetness
Melt Nutella
Cook
Thaw Ground Turkey
Cook Pork Neckbones
Defrost Dough
Make Sugar Water
Cook Rice
Boil Potatoes
Measure Ounces
Cook Frozen Broccoli
Blanch Tomatoes
Cook Ginger Root
Use a Blender
Thicken Broth
Activate Baking Soda
Melt Sugar
Use Xanthan Gum
Cook Lettuce
Make Curry Thicker
Use Dill
Blanch Carrots
Chop Basil
Zest an Orange
Freeze Cilantro
Cook Bratwurst
Bake Chicken Breast
Make Batter
Make Garlic Powder
Boil Cabbage
Pan Fry
Boil Sweet Potatoes
Separate an Egg
Boil Noodles
Fluff Rice
Wash Lettuce
Cook Buckwheat
Blanch Almonds
Clarify Stock
Blanch Cauliflower
Deep Fry at Home
Boil Red Potatoes
Bake Small Potatoes
Shallow Fry
Cook Rutabaga
Sauté Vegetables
