Food Preparation

Add an Egg to Ramen: Tips for Creating a Flavorful Meal

Cook London Broil in the Oven

Wash Fruits and Vegetables with Baking Soda

Cook Raw, Frozen Prawns

Defrost Cooked Chicken

Brine Chicken

Defrost Burgers

Make Virgin Coconut Oil

Measure Half of 1/4 Cup when Cutting Down Recipes

Bleed a Fish

Cook Amaranth Grain

Stop Eggs from Smelling in Your Lunch Box

Measure Vegetables in Cups (With or Without a Measuring Cup)

Cook Hemp Seeds for Eating

Keep Food Hot

Thaw Ground Turkey

Prevent Homemade Ice Cream from Crystallizing

Cook Steak in the Oven

Defrost a Bagel

Make Sugar Glass

Melt Coconut Oil

Harvest a Coconut

Prepare Jicama

Avoid Oil Splatter when Frying

Defrost Hot Dogs

Eat Sugar Snap Peas

Cook Squid

Make Yeast

Make Coconut Milk From Coconut Cream

Get Cheesecake Out of a Springform Pan

Make an Elegant Charcuterie Board That'll Impress Your Guests

Fillet a Sea Bass

Invert Sugar

Open Oysters

Check if Yeast is Still Good + Substitutions if It's Bad

Dry Chives

Clean a Thermos

Rinse Rice

Defrost Scallops

Activate Fresh Yeast

Coddle an Egg

Prepare Spinach

Thin Caramel

Cut King Oyster Mushrooms

Cook Brussels Sprouts on the Stove, in the Oven & More

Brown a Roast for Cooking in a Crockpot

Pit Green and Black Olives

Scald Milk for Baked Good Recipes

Reheat Rice

Reheat Baked Potatoes in the Oven, Microwave, Air Fryer & More

Parboil

Filter Fry Oil for Reuse

Cook Bagel Bites

Prepare and Cook Seaweed

Keep Steak Warm While Resting

Skin Fish

Julienne Peppers

Prepare Okra

Get Rid of the Smell of Garlic

Season a Steak

Beautifully Plate and Present Food

Make Dried Orange Slices

Fillet a Snapper

Shred Carrots

Reheat Frozen or Chilled Food

Cook Spinach

Caramelize Crème Brûlée With and Without a Torch

Heat Milk Without Scalding

Prepare and Cook Kelp

Serve Foie Gras

Mash Bananas

Keep Food Cold

Churn Butter

Make Wheat Gluten

Steam Vegetables in the Microwave

Blanch Kale

Fix Salty Soup

Defrost Meat in the Microwave

Cook Alligator

Use Sesame Oil

Cook Without a Food Processor

Prepare Escargot

Toss a Salad

Season Pork Chops

Clean Chitterlings

Season Salmon

Zest an Orange Without a Zester

Make Garri (Cassava Flour) from Raw Cassava

Reheat Frozen Baby Food

Keep Oil from Foaming

Preserve Fresh Okra