Food Preparation

Cook London Broil in the Oven

Cook Squid

Make Virgin Coconut Oil

Ripen Kiwi Fruit

Defrost Burgers

Bleed a Fish

Keep Food Hot

Thaw Ground Turkey

Make Leche Flan

Prevent Homemade Ice Cream from Crystallizing

Cook Bean Sprouts

Defrost a Bagel

Filter Fry Oil for Reuse

Brine Chicken

Defrost Hot Dogs

Sift Flour Without a Sifter

Defrost Scallops

Defrost Cooked Chicken

Avoid Oil Splatter when Frying

Fillet a Sea Bass

Remove Onion Smell From Hands

Get Rid of the Smell of Garlic

Eat Sugar Snap Peas

Make Sugar Glass

Prepare Okra

Stop Eggs from Smelling in Your Lunch Box

Cook Steak in the Oven

Prepare Jicama

Clean a Thermos

Brown a Roast for Cooking in a Crockpot

Use Sesame Oil

Prepare and Use Strawberries

Rinse Rice

Harvest a Coconut

Mash Bananas

Prepare and Cook Seaweed

Cook Without a Food Processor

Make Yeast

Make Garri (Cassava Flour) from Raw Cassava

Activate Fresh Yeast

Defrost Pork Chops

Scald Milk

Keep Food Cold

Cook Bagel Bites

Julienne Peppers

Invert Sugar

Skin Fish

Thin Caramel

Fillet a Snapper

Shred Carrots

Keep Steak Warm While Resting

Dry Chives

Season Salmon

Prepare Escargot

Cook Amaranth Grain

Cook Hemp Seeds for Eating

Cut King Oyster Mushrooms

Preserve Fresh Okra

Thicken Stew

Cook Spinach

Steam Vegetables in the Microwave

Season a Steak

Reheat Rice

Open Oysters

Prepare Spinach

Wash Fruit and Vegetables

Blanch Kale

Serve Foie Gras

Infuse Olive Oil

Heat Milk Without Scalding

Keep Oil from Foaming

Toss a Salad

Cook Alligator

Roll Out Dough

Parboil

Reheat Frozen or Chilled Food

Prepare Lima Beans

Prepare and Cook Kelp

Make Wheat Gluten

Use a Paring Knife

Fix Salty Soup