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Having a few friends over? Want to make something nice, but not too difficult? You can use your George Foreman Rotisserie and roast yourself some truly tasty chicken.
Ingredients
- Roasting chicken (about 4 pounds/1.8kg or so)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon sugar
- 2 teaspoons paprika
- Olive oil
Steps
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Remove the giblets (also known as innards) from the chicken.
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Wash the chicken, thoroughly, both inside and out. Dry the chicken with paper towels.Advertisement
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Rub some olive oil onto the chicken. Don't add too much.
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Tie the legs and the wings snug to the chicken using cooking twine. This is known as trussing.
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Mix the spices together. Use salt and herbs as your seasoning to make your chicken more flavorful. [1] X Expert Source Alex Hong
Executive Chef & Restaurant Owner Expert Interview The amounts are approximate, depending on your taste and the size of your chicken. -
Put the chicken on a plate and wrap up with plastic wrap. Refrigerate for 4 to 24 hours. (Longer is better).
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Put the prong on the rotisserie spit and tighten it down. Then push the chicken onto it.
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Put the chicken on the rotisserie bar.
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Set the timer for 1½ hours. The cooking time is approximately 25 minutes per pound/450g.
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Be sure that it is completely cooked. If you have a meat thermometer, use it to check; it is ready when its internal temperature has reached 160ºF/71ºC and there is no more pink.
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Serve and enjoy your healthy (er) chicken dinner.
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Community Q&A
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QuestionIs there a way to make it sooner, or do I have to refrigerate it for as long as stated in the recipe?Community AnswerYou don't have to wait, but the longer you let the chicken marinate, the better it will taste.
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QuestionWhat else can I cook in this rotisserie?Community AnswerAnything that your rotisserie can hold. The grill should have a basket, a spit, and two sizes of forks, allowing you plenty of cooking methods. In the basket, you can cook various vegetables.
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QuestionAre chicken breasts cooked in the same way?Community AnswerNo. Chicken breasts cook faster. If you cook them even a few minutes too long, they will be too dry.
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Tips
- If you have your own preferred seasonings for making your chicken, use them. These are just suggestions.Thanks
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References
- ↑ Alex Hong. Executive Chef & Restaurant Owner. Expert Interview
- http://www.food.com/recipe/deli-rotisserie-chicken-152116 – research source
About This Article
Article Summary
X
To cook a chicken in a George Foreman rotisserie, begin by pushing the whole chicken on to the rotisserie spit and then onto the rotisserie bar. Then, let it cook in the rotisserie for 1 and a half hours. When the timer goes off, insert a meat thermometer into the chicken. If the internal temperature reads 160 degrees Fahrenheit, your chicken is ready to eat. If it’s too cold, continue cooking it and re-take the temperature every 5 minutes until it’s ready. Keep reading to learn how to prepare your chicken for cooking!
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