How to Eat Scones

PDF download Download Article
PDF download Download Article

The best way to eat scones is still a hotly debated topic. Scones are part of afternoon tea or cream tea services, and there is more to scone than you might think. Do you eat them the Devon way or the Cornish way? What kind of jam do you put on them? Do you use double whipped cream or clotted cream? Eating scones is actually quite simple, though, so long as you follow proper etiquette. You will be able to freely indulge yourself in some sweet scones and tea in no time!

Method 1
Method 1 of 2:

Choosing the Perfect Toppings and Pairings

PDF download Download Article
  1. You will typically find scones on the second tier plate. Take one or two to save some space for sweets as well. [1]
  2. Go with clotted cream for the traditional British flavor that is the favorite among scone lovers. If you want to stand out, choose the whipped double cream, which will give you a cleaner, earthier taste. Try both creams see which one you like best. [2]
    Advertisement
  3. Put on a classic like strawberry or damson jam. Be new wave and choose raspberry or blackcurrant jam, which can make your scone even more delicious. [3]
  4. Try to hit that 2:1:1 ratio sweet spot, which means you need about the same weight of toppings as the weight of your scone. [4]
  5. Drinking loose leaf tea enhances the flavor and the overall experience. Brew the tea for 3 to 6 minutes. Be careful, though: brewing the tea for too long might affect the flavor. [5]
    6. Advertisement
Method 2
Method 2 of 2:

Setting up the Scone

PDF download Download Article
  1. Use the serving spoons provided for each bowl. You only want to mix the cream and jam on your scone with your spoon. [6]
  2. Use your knife for slathering only the cream. Don’t worry, the scone is super easy to break apart!
  3. Use a knife to spread enough cream and jam on a small bite. [7] Choose either the Devon or the Cornish way. If you want to be like the Queen, go with the Cornish method. [8]
    • Devon way: cream first, jam second. You will be able to taste the flavor of the jam better because it will hit your taste buds first.
    • Cornish way: jam first, cream second. You can avoid being messy if you choose this. The jam will hold the cream in place so you don’t have to worry about staining your shirt.
  4. Have some napkins nearby because scones are very delicate. Enjoy!
    5. Advertisement

Expert Q&A

Search
Add New Question
  • Question
    How do I make gluten-free scones from scratch?
    Traci Morgan-Hoernke
    Gluten-Free Baking Specialist
    Traci Morgan-Hoernke is a Gluten-Free Baking Specialist based in Milwaukee, WI. She is the owner of MOR Foods, LLC, a Bakery in Milwaukee dedicated to providing delicious Gluten-Free treats. She was inspired to start the bakery after spending years navigating her own son’s food allergies and subsequently built a business based on catering to those with food sensitivities.
    Traci Morgan-Hoernke
    Gluten-Free Baking Specialist
    Expert Answer
    For a gluten-free scone recipe, start by combining gluten-free flour, baking powder, and a pinch of salt in a mixing bowl. Incorporate cold butter until the mixture resembles coarse crumbs. Add wet ingredients like eggs and milk, mix until a dough forms, then shape and bake at 410F for 10 to 15 minutes or until golden brown.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 1 Helpful 2
Ask a Question
200 characters left
Include your email address to get a message when this question is answered.
Submit
      Advertisement

      Tips

      Submit a Tip
      All tip submissions are carefully reviewed before being published
      Name
      Please provide your name and last initial
      Submit
      Thanks for submitting a tip for review!
      Advertisement

      Warnings

      Advertisement

      You Might Also Like

      How to
      Creatively Prepare Spam: 20 Exciting Options
      How to
      Blow a Bubble with Bubblegum
      How to
      Eat Persimmons (And Tell If They're Sweet or Astringent)
      How to
      Do the Tim Tam Slam
      How to
      Eat Tamales
      How to
      Eat a Star Fruit
      The Best Ways to Add Papaya Seeds to Your Diet
      How to
      Eat Sunflower Seeds
      How to
      Eat Guava
      How to
      Eat Brie
      How to
      Eat a Rambutan
      How to
      Eat Balut
      How to
      Eat Escargot
      How to
      Eat a Kiwano (Horned Melon)
      Advertisement

      Expert Interview

      Thanks for reading our article! If you’d like to learn more about cooking, check out our in-depth interview with Traci Morgan-Hoernke .

      References

      1. ↑ https://www.ohhowcivilized.com/afternoon-tea-101-course-order
      2. ↑ https://www.theguardian.com/lifeandstyle/wordofmouth/2014/jun/12/how-to-eat-cream-tea-scones-jam
      3. ↑ https://www.theguardian.com/lifeandstyle/wordofmouth/2014/jun/12/how-to-eat-cream-tea-scones-jam
      4. ↑ https://www.telegraph.co.uk/news/newstopics/howaboutthat/10082592/Mathematician-solves-the-great-scone-debate.html
      5. ↑ https://afternoontea.co.uk/news-reviews/the-afternoonteacouk-team/afternoon-tea-etiquette-top-10-dos-donts/
      6. ↑ https://www.dailymail.co.uk/femail/food/article-3208603/Don-t-stick-little-finger-milk-second-NEVER-serve-cupcakes-Etiquette-expert-William-Hanson-explains-rules-afternoon-tea.html
      7. ↑ https://www.ohhowcivilized.com/how-to-eat-a-scone-properly
      8. ↑ https://www.hellomagazine.com/cuisine/2018031346960/cream-jam-first-scone-buckingham-palace

      About This Article

      Thanks to all authors for creating a page that has been read 34,359 times.

      Did this article help you?

      Advertisement