Download Article
Download Article
People normally eat ham how it comes. You just stick in it a sandwich, heat it up for a while, and there you go. Sometimes we could even eat it by itself, maybe with some cheese. If you want to give it a small twist for a slightly different flavor, you can go ahead and fry it. Fried ham is good in sandwiches, or just as a snack!
Ingredients
- Slice of ham
- Butter, oil, or lard
Steps
-
Put a bit of butter, oil, or lard in your frying pan. -
Turn it on medium heat.Advertisement -
Heat the butter, oil, or lard for about 30 seconds, or until it starts to slightly bubble. -
Put in your slice of ham. Start with one if you are a beginner cook, or if your pan is small.
-
Let it sit for about 30 seconds, but keep an eye on it by lifting it up with a spatula.
-
Once a little brown, flip it over and repeat step 5.
Advertisement
Expert Q&A
Ask a Question
200 characters left
Include your email address to get a message when this question is answered.
Submit
Advertisement
Tips
Submit a Tip
All tip submissions are carefully reviewed before being published
Name
Please provide your name and last initial
Thanks for submitting a tip for review!
Things You'll Need
- Frying pan
- Wooden spoon or spatula
About This Article
Thanks to all authors for creating a page that has been read 70,243 times.
Reader Success Stories
- "Tried this as a healthier alternative to buying and using lardons - it works great! The little pieces worked fab in my homemade cauliflower soup to give it some flavour and meat, great tip, thank you!" ..." more
Advertisement
"Tried this as a healthier alternative to buying and using lardons - it works great! The little pieces worked fab in my homemade cauliflower soup to give it some flavour and meat, great tip, thank you!"
..."
more
