How to Make Banana Butter

PDF download Download Article
PDF download Download Article

Banana butter is suitable as a filling for cakes or for sandwiches. Try it with banana bread or banana cake for a full banana experience!

Ingredients

  • 4 oz butter
  • 3 eggs
  • 4 large bananas
  • 1 1/4 cups sugar
  • 2 dessertspoons lemon juice

Steps

PDF download Download Article
  1. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/22\/BananaButter-Step-1.jpg\/v4-460px-BananaButter-Step-1.jpg","bigUrl":"\/images\/thumb\/2\/22\/BananaButter-Step-1.jpg\/aid763550-v4-728px-BananaButter-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":484,"licensing":"<div class=\"mw-parser-output\"><p>License: <a target=\"_blank\" rel=\"nofollow noreferrer noopener\" class=\"external text\" href=\"https:\/\/creativecommons.org\/licenses\/by-nc-sa\/2.5\/\">Creative Commons<\/a><br>\n<\/p><p><br \/>\n<\/p><\/div>"}
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/51\/BananaButter-Step-2.jpg\/v4-460px-BananaButter-Step-2.jpg","bigUrl":"\/images\/thumb\/5\/51\/BananaButter-Step-2.jpg\/aid763550-v4-728px-BananaButter-Step-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":484,"licensing":"<div class=\"mw-parser-output\"><p>License: <a target=\"_blank\" rel=\"nofollow noreferrer noopener\" class=\"external text\" href=\"https:\/\/creativecommons.org\/licenses\/by-nc-sa\/2.5\/\">Creative Commons<\/a><br>\n<\/p><p><br \/>\n<\/p><\/div>"}
    Advertisement
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/08\/BananaButter-Step-3.jpg\/v4-460px-BananaButter-Step-3.jpg","bigUrl":"\/images\/thumb\/0\/08\/BananaButter-Step-3.jpg\/aid763550-v4-728px-BananaButter-Step-3.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":484,"licensing":"<div class=\"mw-parser-output\"><p>License: <a target=\"_blank\" rel=\"nofollow noreferrer noopener\" class=\"external text\" href=\"https:\/\/creativecommons.org\/licenses\/by-nc-sa\/2.5\/\">Creative Commons<\/a><br>\n<\/p><p><br \/>\n<\/p><\/div>"}
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/86\/BananaButter-Step-4.jpg\/v4-460px-BananaButter-Step-4.jpg","bigUrl":"\/images\/thumb\/8\/86\/BananaButter-Step-4.jpg\/aid763550-v4-728px-BananaButter-Step-4.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":484,"licensing":"<div class=\"mw-parser-output\"><p>License: <a target=\"_blank\" rel=\"nofollow noreferrer noopener\" class=\"external text\" href=\"https:\/\/creativecommons.org\/licenses\/by-nc-sa\/2.5\/\">Creative Commons<\/a><br>\n<\/p><p><br \/>\n<\/p><\/div>"}
    Stir until mixture thickens.
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e6\/BananaButter-Step-5.jpg\/v4-460px-BananaButter-Step-5.jpg","bigUrl":"\/images\/thumb\/e\/e6\/BananaButter-Step-5.jpg\/aid763550-v4-728px-BananaButter-Step-5.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":484,"licensing":"<div class=\"mw-parser-output\"><p>License: <a target=\"_blank\" rel=\"nofollow noreferrer noopener\" class=\"external text\" href=\"https:\/\/creativecommons.org\/licenses\/by-nc-sa\/2.5\/\">Creative Commons<\/a><br>\n<\/p><p><br \/>\n<\/p><\/div>"}
    6. Advertisement

Community Q&A

Search
Add New Question
  • Question
    How long will it last in fridge?
    Community Answer
    It will last a few weeks in the fridge if it is in an air tight container.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 1 Helpful 8
  • Question
    Can it be canned or frozen without changing taste or texture?
    Community Answer
    If frozen, it will be more watery and lumpy and will taste different. Canning won't alter the taste at all.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 1 Helpful 6
  • Question
    Can this be put in the fridge after making?
    ArtBrained
    Community Answer
    It should be. Most dishes like this last longer in the fridge and the texture is better.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 1 Helpful 3
Ask a Question
200 characters left
Include your email address to get a message when this question is answered.
Submit
      Advertisement

      Tips

      • This can be used on or in cakes, on cheesecakes as a filling, in sandwiches as a meal, on crackers, etc.
        Thanks
      Submit a Tip
      All tip submissions are carefully reviewed before being published
      Submit
      Thanks for submitting a tip for review!
      Advertisement

      Things You'll Need

      • Mixing basin
      • Saucepan
      • Mixing spoon

      You Might Also Like

      10 Ways to Keep Sliced Bananas from Turning Brown
      How to Stop Bananas from Turning Brown Too Quickly
      Propagate a String of Bananas Plant in Water or Soil
      How to
      Make Fertilizer from Banana Peels
      How to
      Defrost Bananas
      How to
      Freeze Bananas
      How to
      Use Banana Peels
      How to
      Eat Red Bananas
      Advertisement

      About This Article

      Thanks to all authors for creating a page that has been read 46,867 times.

      Did this article help you?

      Advertisement