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Q&A for How to Cook Kidney Beans
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QuestionHow much water do I need to soak beans?Marrow Private Chefs are based in Santa Rosa Beach, Florida. It is a chefs’ collective comprised of an ever-growing number of chefs and culinary professionals. Though regionally influenced primarily by coastal, traditional southern, cajun, and creole styles and flavors, the chefs at Marrow have a solid background in all types of cuisine with over 75 years of combined cooking experience.If you're using dry beans, you need to know that they will expand greatly. For that, make sure to use three times as much water as you have beans.
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QuestionCan red kidney beans kill you?This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.wikiHow Staff EditorStaff AnswerThey’re unlikely to kill you, but they can make you sick if you eat them raw. Raw kidney beans contain a natural chemical that can cause severe vomiting, diarrhea, and abdominal pain. Always cook them thoroughly before eating them.
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QuestionHow long do kidney beans take to cook?This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.wikiHow Staff EditorStaff AnswerIf you’re cooking dry beans from scratch, it takes 90-120 minutes to cook them on the stovetop. You can cook them faster (about 20-30 minutes) in a pressure cooker.
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QuestionCan you eat kidney beans straight from the can?This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.wikiHow Staff EditorStaff AnswerYes, canned kidney beans are fully cooked. You can eat them straight from the can or warm them up on the stove or in the microwave if you wish.
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