How to Cook Rice in a Slow Cooker

PDF download Download Article
PDF download Download Article

You don’t need a rice cooker in order to enjoy rice with your favorite meals—you can get the same delicious results using an ordinary slow cooker. Just measure out your rice, add water, and set your slow cooker to its lowest heat setting. In 2-3 hours, you’ll have a batch of perfectly tender rice with no guesswork or hassle required.

Part 1
Part 1 of 2:

Preparing Your Rice

PDF download Download Article
  1. Using whole cup increments will make it easier to get the water-to-rice ratio just right. 1 cup (190 g) of rice (cooked) is a standard serving for 1 person. Plan on using ½-1 cup (95-190 g) extra for each additional person you’re feeding.
    • Remember, rice can as much as double in size as it cooks. This means that 1 cup (190 g) of uncooked rice will puff up into about 2-2.5 cups (380-475 g) of rice once cooked.

    Tip: You can use a slow cooker to fix any type of rice, including white, brown, wild, or long-grain jasmine or basmati.

  2. Wash your rice thoroughly to remove excess starch. Place your pre-portioned rice into a fine mesh sieve and run a stream of cool water over the top, moving the sieve slowly to make sure the water touches every last grain. Continue rinsing your rice until the water runs clean, then shake the sieve a few times to get rid of excess water. [1]
    • Alternatively, you can swish your rice in a shallow bowl full of water, draining and replacing the water when it becomes cloudy.
    • A good washing will eliminate any starchy residue on the outside of your rice, which can help prevent sticking and clumping.
    Advertisement
  3. Watermark wikiHow to Cook Rice in a Slow Cooker
    Coat a folded paper towel with about 1 tablespoon (15 mL) of oil or softened butter and rub it onto the bowl of your slow cooker. Lubricating your slow cooker with a little fat makes the rice around the edges less likely to stick. [2]
    • You may not need to oil your slow cooker if it’s equipped with a nonstick cooking surface.
  4. Watermark wikiHow to Cook Rice in a Slow Cooker
    After you’ve finished washing your rice, dump it into the bottom of your slow cooker. Spread the rice with a spoon or the tips of your fingers to make sure it’s distributed evenly over the cooking surface, with no noticeable mounds or thin spots.
    • While any type of slow cooker will get the job done, a large, oblong variety that holds at least 6 quarts (5.7 L) will work provide the most even and consistent heating. [3]
    • One of the best things about using a slow cooker is that everything is done in a single piece of cookware, which means less prep work and faster cleanup!
  5. Bring your water to a boil before adding it to your rice (optional). Some slow cooker aficionados swear by preheating the water for their rice. If you want to give this method a shot, heat some water in a kettle on the stovetop, then pour it into a glass liquid measuring cup to make sure you’re using the correct amount. [4]
    • The idea behind this is that it starts cooking the rice right away rather than heating up gradually. As a result, the rice is less likely to turn out overly soft or gummy.
    • Never pour boiling water into kitchenware made from plastic or similar materials, as it could easily melt.
  6. Watermark wikiHow to Cook Rice in a Slow Cooker
    As a general rule, you should use approximately twice the amount of water in liquid cups as you did rice in dry cups. Once you’ve added the water, give your rice a quick stir to fully incorporate it. Then, place the lid on the slow cooker. [5]
    • Brown rice usually requires more water to cook to perfection, while white rice can get by with a little less. [6]
    • If you decide to use 3 cups (0.71 L) of water per cup (190 g) of rice, be prepared to tack on an additional 30-45 minutes of cook time.
    7. Advertisement
Part 2
Part 2 of 2:

Heating the Rice

PDF download Download Article
  1. Trim the parchment paper so that it fits comfortably over the opening of the slow cooker, leaving 3–4 inches (7.6–10.2 cm) of extra material on all sides. Double-check that there are no gaps in the paper where steam might be able to escape. [7]
    • While this step isn’t strictly necessary, it can be a good way to lock in moisture and keep your rice from becoming overly dry.
    • Avoid using plastic cling wrap or similar materials. These coverings could melt as a result of prolonged exposure to heat or leech potential toxins into your rice. [8]
  2. The old saying that rice should be cooked low and slow is true. Since slow cookers already make use of low temperatures to heat food gradually, however, the highest heat setting will still be considerably cooler than a conventional rice cooker. [9]
    • Make sure your slow cooker is properly hooked up and positioned , and that there are no objects nearby that could cause it to come unplugged accidentally.
    • You can also cook your rice on a lower heat setting if you’re going to be out of the house all day. Keep in mind, though, that this will likely add 3-4 hours to your overall cook time. [10]
  3. While your rice is cooking all you have to do is—nothing! Just put it in, turn it on, and walk away. It’s really that easy!
    • If it makes you feel better, you can come back periodically and take a look at your rice to see how it’s doing. Just avoid leaving the lid off of the slow cooker for too long, as this will allow precious moisture to escape.
    • Don’t forget to set a timer so you’ll know when your rice is ready to come out of the slow cooker.

    Tip: You’ll know your rice is done when it looks plump and no longer glistens with moisture.

  4. Watermark wikiHow to Cook Rice in a Slow Cooker
    Remove the lid from your slow cooker and fluff the rice using a long-handled serving spoon. It will be pretty hot when it first comes out of the slow cooker, so be sure to give it a few minutes to cool to a safe temperature before you dig in. Enjoy! [11]
    • It’s possible that the layer of rice directly over the cooking surface might get a little crunchy, as this is where most of the heat is. If that sounds unappetizing, just scoop out the softer rice, then scrape and discard the drier bits.
    5. Advertisement

Community Q&A

Search
Add New Question
  • Question
    Is a rice cooker the same as a slow cooker?
    wikiHow Staff Editor
    Staff Answer
    This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.
    wikiHow Staff Editor
    Staff Answer
    No. Slow cookers are designed to cook a variety of foods (such as roasts, stews, vegetables, and meat sauces) slowly and gently over a long period of time. Rice cookers are specifically made for rice and typically cook much faster than a slow cooker.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 8 Helpful 19
  • Question
    How long does it take to cook rice in a slow cooker?
    wikiHow Staff Editor
    Staff Answer
    This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.
    wikiHow Staff Editor
    Staff Answer
    Depending on the cooking temperature and the amount and type of rice you’re cooking, it generally takes between 1 ½ to 2 ½ hours. In contrast, you can cook rice in a rice cooker or on the stove in 20-45 minutes, depending on the type of rice.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 5 Helpful 10
  • Question
    Can you overcook food in a slow cooker?
    wikiHow Staff Editor
    Staff Answer
    This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.
    wikiHow Staff Editor
    Staff Answer
    Yes, it’s definitely possible to burn or overcook food in a slow cooker, especially if the temperature is set too high or there’s not enough liquid in the pot. Follow the recipe carefully and check the instructions that came with your slow cooker to make sure the settings are right.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 2 Helpful 6
Ask a Question
200 characters left
Include your email address to get a message when this question is answered.
Submit
      Advertisement

      Video

      Tips

      • For more flavorful rice, feel free to stir in some fresh herbs, spices, and other seasonings prior to starting your slow cooker.
        Thanks
        Helpful 4 Not Helpful 1
      • Breaking out your slow cooker can also be a good way to prepare more rice than your conventional rice cooker can hold at one time. Most standard-sized slow cookers can manage about 4 cups (760 g) of uncooked rice, which translates to roughly 8-10 cups (1.5-1.9 kg) cooked.
        Thanks
        Helpful 2 Not Helpful 3
      Submit a Tip
      All tip submissions are carefully reviewed before being published
      Name
      Please provide your name and last initial
      Submit
      Thanks for submitting a tip for review!
      Advertisement

      Things You’ll Need

      • Slow cooker
      • Fine mesh sieve
      • Wet and dry measuring cups
      • Tea kettle
      • Long-handled serving spoon
      • Paper towels
      • Parchment paper (optional)

      You Might Also Like

      How to
      Make Pressure Cooker Rice (with Recipes)
      How to
      Add Rice to a Crock Pot Recipe
      Cooking Brown Rice in a Rice Cooker: Preparation, Cleanup & More
      How to
      Cook Rice in a Rice Cooker
      The 8 Best Ways to Fix Soggy Rice at Home
      How to
      Make Sticky Rice Using Regular Rice
      How to
      Blanch Green Beans
      2 Easy Ways to Make DIY Puffed Rice with or without Oil
      How to
      Keep Rice Warm
      How to
      Cook Jasmine Rice with a Rice Cooker
      How to
      Cook Rice
      How to
      Prevent Rice from Sticking to the Bottom of a Pot
      How to
      Cook Parboiled Rice Using the Stove, Microwave, or Rice Cooker
      Making Quinoa in a Rice Cooker (Plus Flavoring Ideas)
      Advertisement

      References

      1. ↑ https://www.cooksillustrated.com/how_tos/9250-the-best-way-to-rinse-rice
      2. ↑ https://www.geniuskitchen.com/recipe/perfect-crock-pot-rice-16465
      3. ↑ https://www.thekitchn.com/slow-cooker-brown-rice-259084
      4. ↑ https://www.thekitchn.com/slow-cooker-brown-rice-259084
      5. ↑ https://www.geniuskitchen.com/recipe/perfect-crock-pot-rice-16465
      6. ↑ https://www.thekitchn.com/slow-cooker-brown-rice-259084
      7. ↑ https://www.thekitchn.com/slow-cooker-brown-rice-259084
      8. ↑ https://www.dailymail.co.uk/health/article-3207138/Don-t-clingy-Amid-mounting-evidence-plastic-food-wrap-harbours-host-toxins-doctors-urge-people-stop-using-it.html
      9. ↑ https://www.geniuskitchen.com/recipe/perfect-crock-pot-rice-16465
      1. ↑ https://www.bhg.com/recipes/how-to/cooking-techniques/slow-cooker-rice/
      2. ↑ https://www.bhg.com/recipes/how-to/cooking-techniques/slow-cooker-rice/

      About This Article

      Article Summary X

      Before you cook rice in a slow cooker, make sure you wash your rice by placing it in a sieve and running a stream of cold water over it. This will remove any excess starch and help prevent sticking and clumping. To keep your rice from sticking to the cooker, take 1 tablespoon of oil or softened butter and rub it onto the bowl of your slow cooker. Once the cooker is lubricated, add the rinsed rice to the bowl and spread it evenly along the bottom. For every cup of rice that you put in, add 2 to 3 cups of water and give it a quick stir before placing the lid on the cooker. Finally, set your slow cooker to high heat and let it cook for 2 and a half to 3 hours. For more tips, like how to use parchment paper to keep your rice moist, read on!

      Did this summary help you?
      In other languages
      Thanks to all authors for creating a page that has been read 264,714 times.

      Reader Success Stories

      • Honey V.

        Dec 23, 2020

        "Am delighted to try this as standing over rice when there are so many last minute things to do isn't fun. "
        Rated this article:
      Share your story

      Did this article help you?

      Advertisement