Q&A for How to Cook Peppers

Well, since bell peppers are so versatile anything will go with them but in most cases they are cooked with Mexican flavors like chili powder or cayenne.

It is almost impossible because the heat of the frying oil makes the pepper skin shrink and come off. Try roasting whole peppers under the broiler until they are very charred, then place them in a tightly sealed paper bag for 10 to 15 minutes. When cool, peel off all that skin, then seed and chop. Use it in your recipes.

2 minutes is a good amount of time, as the pepper will then become nice and soft. You can then add the filling with a teaspoon.

Red, green, and yellow peppers all have a similar cooking time, so you can cook them together at the same time. Using different colors of peppers in your stir fry can make it more colorful and visually appealing.

Yes, but you probably want to start the onions first. Let them soften a bit before you add the peppers.