Q&A for How to Distill Wine

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  • Question
    Why can"t you distill wine just like you are making moonshine and bypass the water part?
    Wulph
    Community Answer
    The water bath is rather inconsequential and suggested mainly for safety. It's a lot less likely to have a catastrophic failure (read: "explosion") with the water bath method. Also, high heat can damage the fragrant organic compounds in a wine than a simple sugar wash.
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  • Question
    What's the reason for why it needs to be copper?
    Wulph
    Community Answer
    Copper is a superior conductor of heat energy. You can use other (non-reactive) vessels but it may take longer to reach equilibrium.
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  • Question
    Is it safe to distill wine that has not quite finished fermenting?
    Wulph
    Community Answer
    Yes. It is safe to distill wine that has not quite finished fermenting (assuming the fermentation didn't stop due to hazardous contamination).
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  • Question
    If you are distilling store-bought wine, why would there be any acetone, wood alcohol, etc.? Is it created in the distilling process?
    Kalle Klæp
    Community Answer
    There are such things in everything you ferment. Don't worry, it's perfectly safe. Fun fact: orange juice contains more methanol than the average wine.
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