Q&A for How to Make Bannock

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  • Question
    Can I substitute lard for the shortening?
    Community Answer
    Yes. After it's done cooking, spread the butter, lard or shortening on top as its cooling so that it softens the bannock.
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  • Question
    Can I use butter instead of shortening?
    Community Answer
    Yes, butter can be used, but it may alter the crust and crumb.
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    Not Helpful 3 Helpful 0
  • Question
    Can gluten free flour be used?
    Community Answer
    Yes. I am gluten free and I make cakes all of the time. The texture may be different depending on the kind/brand of GF flour you use.
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    Not Helpful 2 Helpful 1
  • Question
    Is it all-purpose flour?
    Community Answer
    Yes.
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