Q&A for How to Make Heavy Cream

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  • Question
    Why does homemade heavy cream not whip?
    Community Answer
    In real heavy cream, the molecules are complex collections of fats, proteins and water. When whipped, these molecules begin to break down, allowing air bubbles to form. The "remains" of the molecules form the structure which gives whipped cream it's shape and solid appearance. These methods are mixing of a fat (like butter) with a liquid (like milk). Since they are two different ingredients, not one mass of molecules, they do not bind together to form the structure needed to sustain whipped cream.
  • Question
    Do I have to boil the milk?
    Community Answer
    No. There is no need to do that.
  • Question
    Can I use heavy cream in making ice cream?
    Community Answer
    Yes. 2 cups heavy whipping cream (whipped), one can of sweetened condensed milk, 1 tsp vanilla extract. Fold into cream. Freeze overnight.
  • Question
    Does this turn out like whipped cream if you whisk it?
    Qamar
    Top Answerer
    Yes, if you add sugar and blend, the heavy cream will turn fluffy and become whipped cream.
  • Question
    I'm trying to make heavy cream, but the butter is coagulating and the milk is separating. What do I do to fix this?
    Community Answer
    Put the butter and milk over very low heat on the stovetop just until they melt together. Then whisk that mixture to hell.
  • Question
    Can I use cheese instead of butter?
    Community Answer
    No, you cannot.
  • Question
    Is there something I can substitute for the sour cream if I want to make cheesecake?
    Community Answer
    Use heavy cream and 1/2 teaspoon lemon juice. Combine well, then let it rest until it has thickened.
  • Question
    What is half and half?
    Community Answer
    Half and half is a mixture of half milk and half cream.
  • Question
    Can I whip the cream in the first recipe?
    Community Answer
    No.
  • Question
    Can I make a cream and use it straight away?
    Community Answer
    Yes, you can use it immediately after you have mixed it. Make sure to store any unused cream in an airtight container in your fridge.
  • Question
    Is whole milk the only kind of milk that can be used?
    Community Answer
    Most types of milk should be suitable for the recipes. However, fat free/skim milk will likely not work very well for this.
  • Question
    Can I use this for regular baking recipes that call for heavy whipping cream?
    Community Answer
    Yes, you can use it for baking recipes that call for heavy cream.
  • Question
    Can this be used in ice cream?
    Community Answer
    Yes, it is stated in the article above that you can.
  • Question
    Can I use evaporated milk in a recipe that calls for heavy cream?
    Community Answer
    You can, but if it is a sweet recipe I would recommend adding some vanilla.
  • Question
    What if I'm using whipping cream? Does it need butter too?
    Community Answer
    No. If you have actual whipping cream (Reddi Whip or Cool Whip), it will not need butter. If you're using non-whipped heavy cream, add a small amount of milk to make it thinner.
  • Question
    Do I have to store the cream for the first recipe?
    Community Answer
    It is recommended that you put any milk-based mixtures in an airtight container and refrigerate.
  • Question
    How can I make whipping cream from milk to use for making fudge?
    Community Answer
    You can use any of the recipes that are listed in the article above.
  • Question
    Can I use all milk instead of heavy cream?
    Community Answer
    It depends on what you're making.
  • Question
    Can I substitute melted vanilla ice cream for heavy cream?
    Community Answer
    No. The ice cream has already been processed and will not work the same way as the cream would.
  • Question
    Can I collect cream from the top of the milk to make heavy cream?
    Community Answer
    If you have milk from your own cow, you sure can - pour the milk into a crock and chill it without stirring. You'll have a nice layer of heavy cream on top. If you're talking about bottled unhomogenized milk, there is indeed an ounce or two of cream ("top milk") per quart that is good in coffee, but not for whipping (the dairy will have harvested the heavy cream to make butter).
  • Question
    How do I reduce the percentage of fat in heavy cream?
    Community Answer
    I don't think you really can... the fat is the part that allows it to thicken and become more solid. You can always decrease the sugar if you are looking for a healthier option.
  • Question
    How can I thicken heavy cream? It turned out to be too runny.
    Community Answer
    Try to refrigerate it, and after a few hours, it will turn solid. Heavy cream has to be used instantly.
  • Question
    If I am making homemade butter with this recipe, will the butter go bad in two days?
    Community Answer
    Butter lasts up to a month if it is refrigerated. However, it tastes best fresh.
  • Question
    Can I make heavy cream with ice cream?
    Community Answer
    No, you cannot. Ice cream is not a sufficient substitute. However, using these methods you can make heavy cream and make ice cream with that.
  • Question
    Can I use any of these substitutions in a shrimp alfredo recipe?
    Community Answer
    Yes, you can use this type of heavy cream in any situation where you'd use regular store bought heavy cream.
  • Question
    Can I use this heavy cream to make cakes?
    Community Answer
    Yes! It's wonderful for frosting for whatever cake you'd like. (You just can't whip it.)
  • Question
    Can I mix milk with pure butter to make heavy cream? Or would whipping cream with cream cheese work?
    Community Answer
    Butter and milk would work very well, as demonstrated in Method One. Whipping cream and cream cheese, however, would not work.
  • Question
    Can I use margarine instead of butter?
    Community Answer
    Yes, you can use margarine as it is a butter substitute with similar properties. However, it'll taste different from butter.
  • Question
    Can I use this heavy cream to make butter?
    Community Answer
    Acutally you can, it's like making whole milk into butter. Put the heavy cream into an airtight glass container with a lid. ( A small container will work best.) Shake it for about 5-10 minutes and sooner or later, your heavy cream will become thick. And the heavy cream will become like a butter texture. Refrigerate for about 10 minutes and it is ready to use.
  • Question
    Can I freeze heavy cream in the freezer?
    Community Answer
    Yes, if you whip it first and freeze the very stiff cream. (Be careful not to over-whip, as the cream will turn to butter.)
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